Ingredients
- 3 1/2 cup all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 8 ounces frozen butter, cubed
- 3/4 cup buttermilk
- 3/4 cup cream
- 1 1/2 to 2 cups
Suggested mix-ins:
- Almond/ Cherry/ Chocolate
- Cranberry/ Pistachio
- Blueberry/ Lemon
- Lemon Poppy
Preparation
In a mixer fitted with the paddle attachment, combine flour, sugar, salt, baking powder, baking soda. Mix in butter. Stir in mix-ins then add buttermilk and cream. Mix until combined. Do Not Over-Mix! Using a small scoop, scoop balls onto parchment-lined baking sheet. Bake in a 325°F convention oven for 8 minutes. Turn scones over and cook an additional 8 minutes until brown.
