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Playing Chocolate Almond Cherry Scones
Ingredients
  • 3 1/2 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 8 ounces frozen butter, cubed
  • 3/4 cup buttermilk
  • 3/4 cup cream
  • 1 1/2 to 2 cups
Suggested mix-ins:
  • Almond/ Cherry/ Chocolate
  • Cranberry/ Pistachio
  • Blueberry/ Lemon
  • Lemon Poppy
Preparation

In a mixer fitted with the paddle attachment, combine flour, sugar, salt, baking powder, baking soda. Mix in butter. Stir in mix-ins then add buttermilk and cream. Mix until combined. Do Not Over-Mix! Using a small scoop, scoop balls onto parchment-lined baking sheet. Bake in a 325°F convention oven for 8 minutes. Turn scones over and cook an additional 8 minutes until brown.