Ingredients
  • 1 12-ounce can SPAM® Classic
  • 1 clove garlic, minced
  • 1 teaspoon peeled and grated ginger root
  • 1/3 cup packed brown sugar
  • 1/3 cup House Of Tsang® Ginger Soy Sauce
  • 2 tablespoons vegetable or wok oil
  • 3 cups cooked white sushi rice
  • 1 sheet hoshi nori (Japanese dried seaweed)
Preparation

Cut SPAM lengthwise into 8 equal slices.

In a shallow dish, combine garlic, ginger, brown sugar and soy sauce; mix well. Add SPAM; turn to coat. Let stand 30 minutes. Remove SPAM slices from marinade; pat dry.


In a skillet, heat oil; add SPAM. Cook until browned on each side.

With moist hands, mold rice into 8 thick blocks with same dimensions as SPAM slices.
Cut nori into 8 half-inch strips. Place SPAM slices on rice blocks; wrap individual nori strips around each middle. Moisten one end slightly to fasten together.

Serve with remaining marinade for dipping.
 

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