Fancy SPAM® Musubi

by Rachael Ray Show Staff 9:00 AM, August 13, 2015

Aired August 13, 2015


1 12-ounce can SPAM® Classic
1 clove garlic, minced
1 teaspoon peeled and grated ginger root
1/3 cup packed brown sugar
1/3 cup House Of Tsang® Ginger Soy Sauce
2 tablespoons vegetable or wok oil
3 cups cooked white sushi rice
1 sheet hoshi nori (Japanese dried seaweed)


Cut SPAM lengthwise into 8 equal slices.

In a shallow dish, combine garlic, ginger, brown sugar and soy sauce; mix well. Add SPAM; turn to coat. Let stand 30 minutes. Remove SPAM slices from marinade; pat dry.

In a skillet, heat oil; add SPAM. Cook until browned on each side.

With moist hands, mold rice into 8 thick blocks with same dimensions as SPAM slices.
Cut nori into 8 half-inch strips. Place SPAM slices on rice blocks; wrap individual nori strips around each middle. Moisten one end slightly to fasten together.

Serve with remaining marinade for dipping.