Grilled Guacamole

by Rachael Ray Show Staff 9:00 AM, August 28, 2015

Aired August 28, 2015


1 large red onion, peeled, cut into rings and grilled
1 jalapeño, stemmed, seeded and sliced in half
2 tomatoes, sliced in half
4 avocados, halved and pitted
Juice of 2 to 3 limes
Salt and pepper
A handful of cilantro
Tortilla chips, sliced carrots and sliced cucumber, for serving


Heat a grill to a high.

Drizzle onions, jalapeño, tomatoes and avocados with olive oil. Once grill is hot, place everything onto a grill cut-side down and grill until charred. Remove from grill and cool.

Once cool, chop onions and place into a bowl with lime juice and salt. Let sit for a few minutes.

Meanwhile, chop jalapeño and tomato. Add to bowl with onions. Add in the avocado and mash to desired consistency. Stir in cilantro to taste.