Ingredients
- 10 to 12 plum tomatoes, sliced in half
- 1 cup low-sodium chicken stock
- Salt and pepper, to taste
Yield
Serves: 2 quarts
Preparation
In a slow cooker, add the tomatoes, chicken stock, salt and pepper. Set on high for 6 hours or low for 8 hours with the lid ajar.
Using an immersion blender, blend the contents of the slow cooker.