Five-Ingredient Teriyaki Pork and Pineapple Kebabs

by Rachael Ray Show Staff 9:00 AM, May 18, 2015

Aired May 18, 2015

Serves 4

1 1-pound pork tenderloin, cut into 24 1-inch cubes
1 small red onion. 3/4 cut into 1-inch pieces and 1/4 thinly sliced
3/4 pound peeled fresh pineapple, cut into 1-inch cubes
3/4 cup plus 1 tablespoon store-bought teriyaki sauce, divided
3/4 pound snap peas, thinly sliced lengthwise 


Thread pork, red onion pieces and pineapple cubes on skewers. Brush kebabs with 1/2 cup teriyaki sauce. Cook on grill or grill pan over medium-high, turning, until pork is cooked through, 12-15 minutes.U sing a clean brush, glaze with 1/4 cup teriyaki sauce.

In a bowl, toss snap peas, red onion slices and 1 tablespoon teriyaki sauce. Serve alongside skewers.