2 No-Cook ZOODLE Suppers

by Rachael Ray Show Staff 11:48 AM, July 18, 2017

Aired July 18, 2017

If you want a healthy, great-tasting supper but don't want to put in tons of work, don't worry! One of the show's culinary producer, Jeanette Donnarumma, shares no-cook zoodle dishes that are as fun to make as the word "zoodle" is to say. All you need for these 2 incredible recipes is a bowl.


No. 1: Antipasto Zoodle Salad

Get your salami, your olives, and your provolone ready! Watch the video above to learn how to make a zoodle antipasto salad that's light and packed with flavor. 

No. 2: No-Cook Peanut Zoodles

This colorful peanut zoodle dish has both kick and creaminess. It tastes as beautiful as it looks and it will definitely leave you feeling satisfied.