Rachael Shares Her Best Tips for Working with Fresh Thyme

Our viewer asked Rach for some hot tips for working with fresh thyme—which, yes, can be a little tedious! Thankfully, Rach delivered.

Fresh Thyme Is Worth the Time! Just Follow Rach's Tips

Rachael answers one of our viewer's burning questions: Is there any way to make pulling thyme easier? (Spoiler: Yes! Just follow Rach's tips.)

According to Rachael, THIS Is How Long Opened Tomato Paste Lasts in the Fridge

One of our viewers asked Rachael just how long an opened tube of tomato paste lasts in the fridge, and this is what she said.

How Long Does an Opened Tube of Tomato Paste Last in the Fridge?

You asked, Rach answered! According to our girl, an opened tube of tomato paste lasts *this* long in the fridge—but with a note!

What Do You Get When You Cross a Negroni + a Martini? A Negronatini!

Rach's husband, John, stirs up a Negroni-martini combo flavored with Green Chartreuse and cherry liqueur and topped with green olives.

Rach's "Rule-Breaking" Shrimp Parm

Rachael ignores the Italian no-cheese-with-seafood rule and makes shrimp parm with fried shrimp, quick marinara sauce + mozzarella AND Parmigiano-Reggiano.

How to Make a Negroni-Martini (Negronatini) | John Cusimano

Watch Rach's husband, John, stir up a cross between a Negroni and a martini, garnished with green olives.

How to Make Shrimp Parm | Rachael Ray

Watch Rach break a whole lotta family rules preparing a shrimp parm with classic marinara sauce + two kinds of cheese.

How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper | Rachael Ray

Watch Rach prepare super-crispy roast chicken Chinese-style, flavored with 5-spice powder, Sichuan pepper, black vinegar and soy sauce and marinated overnight.

Vegetable Fried Rice with Hoisin Sauce Is a Fast Side or Main Dish

Rachael stirs up a quick and easy fried rice studded with carrots, peas, scallions, ginger and garlic in a fragrant hoisin, soy + sesame oil sauce.

Chinese-Style Chicken With Super-Crispy Skin and Juicy Meat

Rachael makes super-crispy, juicy Chinese-style roast chicken, flavored with 5-spice powder, Sichuan pepper, black vinegar and soy sauce.

How to Make Hoisin  Fried Rice | Rachael Ray

Watch Rach toss together a quick and easy vegetable fried rice with carrots, peas, scallions, ginger, garlic, hoisin, soy sauce and sesame oil.

How to Make Bifteki (Greek Burger Patties) | Rachael Ray

Watch Rach prepare baked Greek burger patties mixed with red onion, garlic and lots of fresh herbs and topped with sliced tomato and feta.

You Won't Miss the Buns With These Greek Burger Patties

Rachael mixes ground meats, red onion, garlic and lots of fresh herbs to form baked Greek burger patties topped with sliced tomato and feta.