Bagel Lab: Rach's Warm Spinach-Artichoke Bagels Are a Cheesy Hit

The weekend calls for Rach's "bagel lab," where she comes up with delicious new toppings, like this warm artichoke and spinach dip-topped bagel.

How To Make Warm Artichoke and Spinach Bagels | Rachael Ray's Bagel Lab

Watch Rach make her easy recipe for a cheesy spinach-artichoke bagel that works for breakfast, lunch or dinner!

5 Superfoods Everyone Should Be Eating in 2021 | Eat To Beat Disease Author Dr. William Li

Dr. William Li shares 5 immunity-boosting superfoods that are easy to find in the grocery store + cook with.

How To Make Dr. William Li's Superfood Pasta with Porcini Mushrooms and Artichokes

Learn how to make a tasty pasta packed with superfoods from Dr. William Li, author of "Eat To Beat Disease."

Superfoods To Eat In 2021, According To Author of Eat To Beat Disease

5 superfoods from a disease expert that help fight fat, boost immunity + support mental clarity. Bonus: they're easy to find & use in many healthy recipes.

This Pasta Packs Superfoods That Help Fight Fat + Boost Immunity

Dr. William Li, author of "Eat To Beat Disease", shares a yummy pasta recipe made with superfoods that help fight fat, boost immunity + mental clarity.

Grandpa's Artichokes (Baked Stuffed Artichokes)

Not only is this delicious, but it's a dinner table showstopper!

Rach's Spinach-Artichoke-Stuffed Baked Potatoes > Baked Potatoes

Rach's spinach-artichoke stuffed baked potatoes are a creamy, cheesy take on spuds that you'll want to make again and again.

Rach’s Spinach-Artichoke-Stuffed Baked Potatoes > Baked Potatoes

Rach's spinach-artichoke stuffed baked potatoes are a creamy, cheesy take on spuds that you'll want to make again and again.

How To Make Cheesy Antipasti French Bread Pizza By Rachael

Rach's Cheesy French Bread Pizza is topped with the best of every antipasti board.

Rach's Cheesy Antipasti French Bread Pizza Is As Perfect As It Sounds

Rach's Cheesy French Bread Pizza is topped with the best of every antipasti board.

Rach's Anchovy Breadcrumb-Stuffed Artichokes — Inspired By Her Grandpa

Anchovies are pure magic in this dish, where they transform breadcrumbs into savory, crunchy bits for divine stuffed artichokes.

How To Make Anchovy Breadcrumb-Stuffed Artichokes From "Rachael Ray 50"

Anchovies are pure magic in this dish, where they transform breadcrumbs into savory, crunchy bits for divine stuffed artichokes.

How To Make Fish in Parchment By Rachael

Mild fish, such as branzino/Dorade, red snapper, flounder or halibut is baked in parchment with veggies & herbs then topped with a bright & tangy olive sauce.