Go Global for the Holidays With Rach's Asian-Inspired Dinner

Rach shares an Asian dinner of kimchi fried rice and beef, mushroom, scallion + chile stir fry that's better than takeout!

How to Make Flanken-Style Short Ribs with Kimchi Fried Rice | Holiday MYOTO Recipe | Rachael Ray

Watch Rachael show you how to make kimchi fried rice with a stir fry of flanken-style short ribs, mushrooms, scallions + chiles.

We're Making This Tasty One-Pot Braised Chicken Dish Tonight!

Jordan Andino shares his classic Filipino braised chicken dish that's super tasty, super easy + requires just one pot—you don't even need a cutting board!

How to Make Chicken Adobo | One-Pot Recipe | Jordan Andino

Watch Food Network host Jordan Andino show you how to make a one-pot Filipino braised chicken dish that's easy AND super-tasty.

Rachael Amps Up Plain Rice with Garlic and Ginger

Rachael throws garlic and ginger into the rice pot for a quick and easy flavor + fragrance boost.

Rachael Outdoes Takeout with This BBQ Pork + Vegetable Stir-Fry

Rachael tosses together a barbecue pork and vegetable stir-fry dinner in less time than it takes to order takeout.

Yes, You CAN Make Ramen at Home With Rach's Easy Recipe

Rachael shares a flavor-packed, loaded miso-tahini ramen from her new book that she calls "a delicious hot mess!"

How to Make Sesame-Mushroom Ramen | Rachael Ray

Watch Rach make a flavor-packed miso-tahini ramen loaded with mushrooms, aromatics, carrots, chicken, herbs and sesame.

How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper | Rachael Ray

Watch Rach prepare super-crispy roast chicken Chinese-style, flavored with 5-spice powder, Sichuan pepper, black vinegar and soy sauce and marinated overnight.

Vegetable Fried Rice with Hoisin Sauce Is a Fast Side or Main Dish

Rachael stirs up a quick and easy fried rice studded with carrots, peas, scallions, ginger and garlic in a fragrant hoisin, soy + sesame oil sauce.

Chinese-Style Chicken With Super-Crispy Skin and Juicy Meat

Rachael makes super-crispy, juicy Chinese-style roast chicken, flavored with 5-spice powder, Sichuan pepper, black vinegar and soy sauce.

How to Make Hoisin  Fried Rice | Rachael Ray

Watch Rach toss together a quick and easy vegetable fried rice with carrots, peas, scallions, ginger, garlic, hoisin, soy sauce and sesame oil.

How to Make Barbecue Pork Stir-Fry with Corn and Zucchini | Rachael Ray

Rachael combines barbecue pork, corn and zucchini with a hoisin- and sesame oil-laced sauce in this simple stir-fry.

Curtis Stone Makes a Grilled Chicken Salad Inspired by Wolfgang Puck

Curtis Stone shares his version of Wolfgang Puck's famous Chinois Chicken Salad—a healthy grilled chicken salad recipe with an Asian twist.