ayesha curry

Quick-cooking shrimp and veggies get a blast of sweet flavor in this easy stir-fry from Food Network host Ayesha Curry.

You'll laugh, you'll cry… this year was quite the ride!

A basil-infused simple syrup and peach puree add a festive kick to the combo of sparkling wine and rosé.

Crisp crostini get topped with melted brie, crispy prosciutto and a mango-mint topping in this easy party app from Ayesha Curry.

From "The Seasonal Life: Food, Family, Faith, and the Joy of Eating Well" by Ayesha Curry

Serve these at your next barbeque FTW