Creamy One-Pot Pasta Inspired By Persian Flavors, Made With Pantry Staples

This luscious, creamy, Persian-inspired pasta from new cookbook "Jew-ish" is made with pantry staples & ready in less than 30 minutes!

Rach's Easy Tex-Mex Black Beans

Rach adds a handful of ingredients to canned black beans for this easy Tex-Mex side dish.

Smoky Chicken Chopped Taco Salad With Grilled Corn + Black Bean Salsa

The ultimate taco salad: smoky chicken, grilled corn and black bean salsa + chipotle-lime salad dressing.

Crunchy + Cheesy: Rach's Tomatillo Tostadas with Refried Beans

"Tomatillo Tostadas with Refried Beans are a hearty but not heavy meat-free entrée," Rach says.

How To Make One-Pot Persian-ish Pasta | Jew-ish by Jake Cohen

"Jew-ish" cookbook author Jake Cohen shows you how to make his creamy vegetarian pasta recipe that uses pantry staples and is ready in less than 30 minutes.

Enjoy Rach's Italian Chili With Red Beans On Its Own Or As Pasta Sauce

Rach's Italian chili with red beans is delicious as is, but you can also use it as a hearty sauce for pasta.

How To Make Puerto Rican Rice With Pigeon Peas + Chicken (Arroz Con Gandules)

This Latin comfort dish is one of the “Full Hearts Full Bellies” meals served to kids in the South Bronx, one of the poorest communities in NYC, amid Covid.

One-Pot Meal: Puerto Rican Rice With Pigeon Peas + Chicken

This one-pot recipe for Puerto Rican Rice With Pigeon Peas (Arroz Con Gandules) + Chicken comes from "Full Heart Full Bellies" chef Millie Peartree.

Kid-Friendly Asian-Style Brown Rice

Rach's kid-friendly recipe for Asian-style brown rice incorporates good-for-you edamame beans.

How To Make Black Beans | Rachael Ray

Watch Rach pull together this easy side of black beans.

Quick + Easy Taco Soup

This quick + easy recipe for Taco Soup comes courtesy of former New York Giants player Kareem McKenzie.

How To Make Tomatillo Tostadas with Refried Beans | Rachael Ray

Rach makes a hearty vegetarian tostada with a tomatillo salsa + refried beans—watch her pull together this easy weeknight dinner.

Rachael's Refried Beans

Rachael's refried beans recipe made with pinto beans is so quick + easy, there's no excuse not to serve it with every Mexican meal you make.

Chicken Stir Fry With Black Beans, Chiles & Peanuts Is a Bowl-Licker

Andrew Zimmern stir-fries chicken in a wok with fermented black beans, chiles & peanuts for an Asian dish he calls a "bowl-licker."