Warm Up With One of Rach's Fave Cold-Weather Soups

Rach shares one of her favorite cold-weather Italian soups, minestra with beans, kale, escarole + garlic-Parm croutons.

How to Make 2 Greens Minestra with Garlic Bread Croutons | Rachael Ray

Watch Rach make a comforting minestra with garlic-Parm croutons that is perfect for a cold-weather lunch or dinner.

How to Make Chicken with Greens, Beans and Semi-Dried Tomatoes | Rachael Ray

Watch Rach prepare an easy one-pan dinner of sauteed chicken nestled in a brothy mix of shallots, garlic, cannellini beans, semi-dried tomatoes + escarole.

The Dish Rach's Family Demands All Winter Long: Pasta with Beans

Rachael makes a white version of the classic Italian pasta and bean soup with pancetta + escarole, topped with Parm + a drizzle of fruity EVOO.

How to Make White Pasta E Fagioli | Rachael Ray

Watch Rach prepare a white version of the hearty Italian pasta and bean soup, loaded with aromatics and escarole + topped with grated Parm and good EVOO.

Chicken Stir Fry With Black Beans, Chiles & Peanuts Is a Bowl-Licker

Andrew Zimmern stir-fries chicken in a wok with fermented black beans, chiles & peanuts for an Asian dish he calls a "bowl-licker."

BBQ Side Dish: Rach's Skillet Barbecue Beans

Rach's Skillet Barbecue Beans is a yummy BBQ side dish you can make with canned pinto beans or black beans—whatever you have in the pantry!

Rach's Easy Tex-Mex Black Beans

Rach adds a handful of ingredients to canned black beans for this easy Tex-Mex side dish.

Smoky Chicken Chopped Taco Salad With Grilled Corn + Black Bean Salsa

The ultimate taco salad: smoky chicken, grilled corn and black bean salsa + chipotle-lime salad dressing.

Crunchy + Cheesy: Rach's Tomatillo Tostadas with Refried Beans

"Tomatillo Tostadas with Refried Beans are a hearty but not heavy meat-free entrée," Rach says.

Enjoy Rach's Italian Chili With Red Beans On Its Own Or As Pasta Sauce

Rach's Italian chili with red beans is delicious as is, but you can also use it as a hearty sauce for pasta.

How To Make Puerto Rican Rice With Pigeon Peas + Chicken (Arroz Con Gandules)

This Latin comfort dish is one of the “Full Hearts Full Bellies” meals served to kids in the South Bronx, one of the poorest communities in NYC, amid Covid.

One-Pot Meal: Puerto Rican Rice With Pigeon Peas + Chicken

This one-pot recipe for Puerto Rican Rice With Pigeon Peas (Arroz Con Gandules) + Chicken comes from "Full Heart Full Bellies" chef Millie Peartree.