Who knew it's so easy to make your own pickles?!
Use up the little bits sitting in your veggie drawer.
Jeanette turns bottom-of-the-jar Greek yogurt and pickle juice into a tasty marinade.
Use up remaining marmalade or preserves in this bottom-of-the-jar recipe.
Turn remaining pickled jalapenos into a cocktail with kick.
Use the bottom of the jam jar to top your favorite coffee drink or dessert
Getting rid of tomato sauce has never been so satisfying