John Mixes Beer, Bourbon + Hot Sauce in His Baseball-Themed Cocktail
John brings the heat in his baseball-themed cocktail made with bourbon, beer + a few dashes of hot sauce.
How to Make an Amaretto Sour | John Cusimano
Watch John show you how to make an amaretto sour embellished with bourbon, bitters + egg white, which lends a fun frothy effect.
John's "Jazzed Up" Amaretto Sour
John shares his "jazzed up" amaretto sour with bourbon, an egg white + bitters.
How to Make a Hot Rock Whiskey Fizz | John Cusimano
Watch John show you how to make a fizzy bourbon, simple syrup + lemon juice cocktail with a spicy twist.
How to Make the Triple B Cocktail | John Cusimano
Watch John show you how to make a spicy bourbon and beer cocktail that's perfect for game day.
Next-Level Chicken Dinner: Honey-Bourbon Glazed Chicken With Wild Rice
Chef Jason Smith, judge on Discovery Plus' "Best Baker In America," shares a recipe for honey-bourbon glazed chicken over wild rice.
Boozy PB&J Milkshake
This peanut butter and jelly boozy milkshake with bourbon is for adults only + oh-so-good.
How To Make Honey-Bourbon Glazed Chicken With Wild Rice | Chef Jason Smith
Watch "Best Baker In America" judge Jason Smith show you how to make a next-level chicken and rice dinner.
Mother's Day Brunch: Rach's Bourbon Vanilla French Toast
For Mother's Day, Rach makes her mom a platter of french toast spiked with bourbon + vanilla.
Milk Punch With Coffee | Bobby Flay
Milk punch is a creamy cocktail spiked with bourbon + vanilla—and Chef Bobby Flay likes his frozen + with coffee.
Summer Cocktail: Sweet Peach Bourbon Tea
Clinton Kelly loves to make and serve this simple peach tea + bourbon cocktail during the warmer months.
Merry Pomegranate Mint Juleps
This recipe puts a festive spin on the classic mint julep cocktail with the addition of pomegranate juice + a rosemary garnish.
How To Make Bourbon Vanilla French Toast for Mother's Day Brunch | #StayHome With Rachael
For Mother's Day this year, Rach is making her mom a platter of french toast spiked with bourbon + vanilla.