Lou Diamond Phillips Is The Inspiration Behind Rach's Chicken Adobo

This braised chicken dish is the ultimate Filipino comfort food, a saucy dish of dark meat spooned over rice & garnished with fresh greens.

How To Make Moroccan Chicken with Pearl Couscous and Chickpeas | Rachael Ray

Watch Rach show you how to make her Moroccan chicken with couscous and chickpeas, which was inspired by a family trip.

A Family Trip Inspired Rach's Moroccan Chicken with Couscous

Rach shares a recipe for chicken with couscous and chickpeas that was inspired by a trip to Morocco for her sister Maria's birthday.

How To Make Beef in Brunello Pot Roast With Polenta | Rachael Ray

Watch Rach make her Christmas Day menu of a beef pot roast in Brunello red wine.

Rach's Christmas Day Menu: Beef in Brunello With Polenta

Rach's Brunello wine-based marinade doubles as a braising liquid for this tender beef pot roast served alongside polenta.

Rach Makes The EASIEST Brisket Ever

The sweetness of caramelized onions gives Rach's easy beef brisket tons of flavor.

How To Make The Easiest Brisket Ever With Caramelized Onions | Rachael Ray

Caramelized onions are Rach's secret for the easiest beef brisket ever—watch her show you how it's done.

How To Make Hard Cider-Braised Pork Shoulder | Rachael Ray In Season

Rach cooks her pork shoulder low and slow, braising it in hard cider for a sweet, savory and tender piece of meat.

On Rach's Holiday Family Dinner Menu: Hard Cider-Braised Pork Shoulder

Rach makes a hard cider-braised pork shoulder that's as ideal for a make-ahead meal as it is for leftovers on a bun with pickled onions.

How To Make Chicken Adobo By Rachael

This braised chicken dish is the ultimate Filipino comfort food, a saucy dish of dark meat spooned over rice & garnished with fresh greens.

Rach's Osso Buco From Her "Rachael Ray 50" Cookbook

This version of the beloved Italian dish osso buco (braised veal shanks) is from "Rachael Ray 50" & is finished with citrus zest + pistachios.

How To Make Osso Buco From Rachael Ray 50

This version of the beloved Italian dish osso buco (braised veal shanks) is from "Rachael Ray 50" & is finished with citrus zest + pistachios.

Cold-Weather Classic: Rach's Cast-Iron Braised Brisket

Brisket braised in a cast iron pot of caramelized onions means big, meaty flavor with just a touch of sweetness.

How To Make Basic Cast-Iron Brisket By Rachael

Brisket braised in a cast iron pot of caramelized onions means big, meaty flavor with just a touch of sweetness.