Food & Fun

How to Make Chicken and Lobster Piccata | Richard Blais

Watch "Top Chef" winner Richard Blais show you how to make his tribute to Rachael and their decade-long friendship: chicken piccata jazzed up with lobster.
Food & Fun

Richard Blais' Tribute to Rachael: Chicken + Lobster Piccata

"Top Chef" winner Richard Blais shares the fun + tasty chicken and lobster piccata he created in honor of Rachael and their decade-long friendship.
Food & Fun

Rach's Easter Potato-Radish Side Dish Is SO Good + Easy!

Rachael shares her crispy garlic butter-flavored roast potatoes + radishes, one of the side dishes at her "Easter feaster."
Food & Fun

Rach's Mom's Favorite: Chicken Francese

Rachael whips up a quick and easy Italian-American classic: sauteed flour-and-egg dipped chicken cutlets in a light lemon, butter + white wine sauce.
Tips & Kitchen Hacks

Butter Candles?! Here’s How to Make an Herbed Version

Jordan Andino shares how to make his herb version of the butter candles that have taken TikTok by storm! (Every guest at his Carriage House resto gets one!)
Food & Fun

How to Make an Herbed Version of the TikTok-Famous Butter Candles

Watch chef Jordan Andino show you how to make an herb-and-lemon version of the butter candles that are everywhere on TikTok.
Food & Fun

Two Butter Boards from the Woman Who Kickstarted the Viral Trend

Justine Doiron of Justine Snacks, who kickstarted the viral butter board trend, shares two favorite versions: candied nut + brown butter.
Food & Fun

How to Make a Butter Board Two Ways: Candied Nut & Brown Butter | Justine Snacks

Watch Justine Doiron of Justine Snacks show you how to make two new takes on the viral butter boards that have taken TikTok by storm.
Food & Fun

How to Make Chicken Francese with Herbs | Rachael Ray

Watch Rachael show you how to make her mom's favorite chicken cutlets dipped in flour and egg, sauteed and served in a lemony white wine + butter sauce.
Food & Fun

"LowCountry" Pro Shows You How to Grill Filet, Ribeye + NY Strip Steak

A "LowCountry" chef shares his favorite ways to grill 4 types of steak + pairs each with Cajun, Garlic-Herb or Truffle Butter.
Food & Fun

Restaurant-Style Steaks Basted with Butter, Garlic and Herbs

"Top Chef" Richard Blais makes restaurant-style steaks that are also quick and easy: generously season, sear, baste with butter, garlic + herbs, then rest.
Food & Fun

Rach Revisits a Favorite Recipe From Mamma Leone's: Veal Francese

Rachael shares quick and easy sauteed veal cutlets in a lemon, butter, white wine + cream sauce from her beloved Mamma Leone's in NY.
Food & Fun

Rach's Version of SONA's Incredible Butter Chicken

Rachael can't get SONA's amazing butter chicken in upstate New York, so she did the next best thing and created her own version!
Food & Fun

Rach's Take on Chicken Kyiv (Stuffed, Breaded & Fried Ukrainian-Style)

Rachael shares her version of a Ukrainian classic: pounded chicken cutlets stuffed with flavored butter, breaded + fried.
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