Rach's "Rachaelmagized" Take on Marcella Hazan's Cabbage + Rice Soup

Rachael shares her "Rachaelmagized" version of Marcella Hazan's smothered cabbage and rice soup, which she serves with gremolata + roasted sausages.

Jeff Mauro Shares New Take on Pork Sandwich He Made on Show 12 Yrs Ago

Jeff Mauro from "The Kitchen" revisits the pork chop sandwich he made during his first visit to the show before he was famous!

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion & Apple Jam and Red Slaw | Jeff Mauro

Watch Jeff Mauro from "The Kitchen" show you how to make an updated version the pork chop sandwich he made the first time he was on our show 12 years ago.

John LOVES This Pork, Cabbage + Rice Cake Stir-Fry!

Rachael shares her quick and easy stir-fry with pork, Napa cabbage + sliced rice cakes that John "absolutely loves!"

How to Make Stir-Fried Rice Cakes with Pork and Napa | Rachael Ray

Watch Rachael show you how to make one of John's favorite stir-fries with pork loin, shredded Napa cabbage + sliced rice cakes.

Rach's Super-Tasty Breaded Chicken Cutlet + Braised Cabbage Dinner

Rachael shares her super-flavorful, hearty and satisfying breaded chicken cutlet + braised cabbage dinner.

How to Make Chicken Schnitzel with Sweet & Sour Red Cabbage + Chili Crisp | Rachael Ray

Watch Rachael show you how to make her cumin and caraway-flavored chicken schnitzel with spicy, sweet + sour braised cabbage.

Just in Time for Winter, Rach Makes a Spectacular Stuffed Cabbage

Rach shares a spectacular Italian-style baked whole cabbage stuffed with a combo of ground beef, pork and veal, parboiled rice + seasonings.

How to Make Stuffed Savoy Cabbage | Rachael Ray

Watch Rachael show you how to make Italian-style stuffed cabbage with 3 kinds of meat, rice + seasonings.

The Top 6 Veggies to Eat This Fall + How to Use Them in Meals

Farmer Lee Jones, author of "The Chef's Garden" cookbook, shares his favorite fall vegetables, complete with cooking tips.

6 Delicious Fall Veggies to Eat Now—Shopping, Prep + Cooking Tips

Farmer Lee Jones joins Rach to talk about all of his fall vegetable favorites—how to shop for them, prep them and even cook them up.

Rach Uses Her Secret Kitchen Weapon to Make EASY Stuffed Cabbage

Rachael shares a genius shortcut + her secret kitchen weapon for the easiest stuffed cabbage ever.

Healthy Make-Ahead Side: Katie Lee’s Kale Slaw

Katie Lee Biegel shares her quick and easy, make-ahead kale slaw tossed with cabbage, carrots, sunflower seeds + a creamy mayo-yogurt dressing.

A Lighter, Chinese-Inspired Twist on Stuffed Cabbage

"Next Level Chef" co-host Nyesha Arrington shares her tasty, healthy twist on stuffed cabbage, using five-spice-flavored chicken meatballs + a light broth.