Vegan Loaded Chili Dogs

Actress, vegan food expert and bestselling cookbook author Tabitha Brown shares her vegan loaded chili "dogs" made with carrots + topped with coleslaw.

How to Make Vegan Chili Carrot "Dogs"

Watch Tabitha Brown show you how to turn carrots into vegan carrot "dogs" topped with chili, coleslaw + all the fixings.

Pigs in a Blanket Go Vegetarian With Baby Carrots

Party and lifestyle expert Mary Giuliani puts a fun + tasty vegetarian twist on pigs in a blanket, subbing the hot dogs with sweet, smoky baby carrots.

A "Carrot Festival" for the Eyes and Taste Buds

This roasted "carrot festival" side dish perfectly balances sweet, creamy, salty, crispy + smooth.

Rach's "Brilliant" Ukrainian Salad With Beets, Potatoes and Carrots

Rachael shares an easy Ukrainian beet, potato + carrot salad that she calls "brilliant!"

How to Make Carrots in a Blanket | Mary Giuliani

Watch party and lifestyle expert Mary Giuliani show you how to make an easy vegetarian variation on pigs in a blanket with baby carrots.

How to Shop For, Store and Cook with Golden Beets & Carrots | Farmer Lee Jones

Farmer Lee Jones shares his tips for selecting, storing and cooking with 2 popular veggies.

Rach Celebrates Spring + Easter With This Colorful, Easy Veggie Saute

Rachael shares a colorful, light, quick and easy saute of carrots, asparagus + peas, one of her "Easter feaster" side dishes.

How to Make Rach's Ukranian-Inspired Beet Salad | Rachael Ray

Watch Rachael show you how to make a make-ahead Ukrainian salad with beets, potatoes + carrots in a pickle-dill dressing.

Foolproof Sunday Dinner: Julia Child's Roasted Chicken + Glazed Carrots

Marcus Samuelsson shares one of his favorite Julia Child classics, a delicious and totally doable juicy roasted chicken with buttery glazed carrots.

How to Make Julia Child's Roasted Chicken and Glazed Carrots 

Watch chef Marcus Samuelsson pay homage to Julia Child by making her classic juicy roasted chicken + buttery glazed carrots.

Grilled Blackened Chicken Breast Salad

Chef Ryan Scott tops off his grilled chicken salad with carrots, avocado, and a sprinkling of cayenne pepper.

Super-Moist Carrot Cake (baked in a 9×13-inch pan)

Former staffer Grant Melton takes classic carrot cake to a whole new level with a buttermilk glaze + cream cheese frosting.

Braised Brisket with Almond Gremolata

This brisket recipe is a family-favorite of Rachael's and is even featured in her cookbook, "Everyone Is Italian on Sunday."