How to Make Chicken Panini or Pressed Phillies with Fontina | Rachael Ray

Watch Rachael show you how to make quick and easy panini loaded with spiced chicken, fennel, peppers, onions + fontina cheese.

Sandwich Night! Go Chicken, Peppers + Onions With These Paninis

Rachael shares her quick and easy spiced chicken panini, piled high with sauteed fennel, peppers and onions, plus LOTS of fontina cheese.

Weeknight Chicken Dinner That's Impressive Enough for Guests

Richard Blais shares a sweet, salty + savory chicken dinner that's impressive enough for guests, but easy enough for a weeknight.

How to Make Pan-Roasted Chicken with Pancetta, Raisins, Olives and Cheesy Polenta | Richard Blais

Watch Richard Blais show you how to make pan-roasted chicken thighs with a salty, sweet and savory sauce + cheesy polenta.

A Delicious and Super-Easy Stuffed Chicken Dish

Rachael shares her "delicious and ridiculously easy" chicken breasts stuffed with figs, rosemary + cheese and wrapped in prosciutto.

How to Make Prosciutto-Wrapped Stuffed Chicken Breasts with Figs, Rosemary + Cheese | Rachael Ray

Watch Rachael show you how to make delicious and easy chicken breasts filled with figs, herbs + cheese and wrapped in prosciutto.

Rach's Shepherd's Pie Twist with Sweet Potatoes + Gooey Cheddar Cheese

Rachael brings the heat to shepherd's pie with chili powder + spicy sausage and uses sweet potatoes in the mashed potato topping.

How to Make Rach’s 5-Cheese Frittata | Holiday Brunch: Rachael Ray

Watch Rachael show you how to make an easy, make-ahead 5-cheese frittata that's great at any temperature (or reheated)!

Rach Describes This as a White Pizza With Eggs Instead of Bread. YUM!

Rachael shares her frittata with 5 cheeses, an easy brunch staple that's great at any temperature + can be made ahead.

This BLT-Inspired Recipe Makes Out-of-Season Tomatoes Taste SO Good

Rachael turns out-of-season tomatoes into a crazy-good BLT-inspired side dish with plenty of bacon + Parm.

How to Make BLT Tomatoes | Rachael Ray

Watch Rachael show you how to make broiled tomatoes stuffed with bacon, coarse breadcrumbs, cress + Parm.

Pork Parmigiana? We're In!

Rachael shares her cheesy pork twist on Parm, served with a colorful salad of 3 bitter greens, fennel, red onion + lemon.

How to Make Pork Parmigiana | Rachael Ray

Watch Rachael show you how to make Parm with pork cutlets, which she serves with a colorful salad on the side.

Rach Makes John's Fave Take-Out Patty Melt at Home

Rachael recreates John's favorite take-out patty melt with caramelized onions, pickles + LOTS of cheese on an upside-down brioche bun.