Rach Makes John's Fave Take-Out Patty Melt at Home

Rachael recreates John's favorite take-out patty melt with caramelized onions, pickles + LOTS of cheese on an upside-down brioche bun.

How to Make Brioche Patty Melts | Rachael Ray

Watch Rachael share John's fave take-out patty melts with brioche buns, caramelized onions, pickles + LOTS of cheese.

Holiday Guests Will Love This Cheesy Pasta With Roasted Cauliflower

Rachael shares two easy, delicious winter dishes—roasted cauliflower + cheesy pasta—that are even better when paired together!

How to Make Sicilian Spiral Pasta with Ricotta, Walnuts and Roasted Cavolfiore (Cauliflower) | Rachael Ray

Watch Rachael show you how to make an easy creamy, cheesy pasta topped with roasted cauliflower that's perfect for the holidays.

Rach's Crispy, Cheesy Potatoes are Irresistible

Rachael's crispy + cheesy potatoes are a kid-friendly, quick and easy side dish you'll want on repeat.

Jalapeno Popper Meets Pumpkin Mac & Cheese in Rach's Poppin' Dish!

Rachael shares her jalapeno popper-inspired pumpkin mac & cheese with plain AND pickled jalapeno peppers + pepper cheddar cheese.

How to Make Pumpkin Popper Mac | Rachael Ray

Watch Rachael show you how to make a poppin' twist on mac and cheese with roasted pumpkin, spicy cheddar cheese AND pickled jalapenos.

A Make-Ahead Cheesy Potato Casserole for Thanksgiving? We're In!

Chef Ronnie Woo shares an easy Thanksgiving potato casserole loaded with cheese that you can make ahead + freeze.

How to Make Mama Mac's Cheesy Potato Casserole | Make-Ahead Thanksgiving Recipe | Chef Ronnie Woo

Watch chef Ronnie Woo show us his mother-in-law's make-ahead potato + cheese casserole that's perfect for feeding a Thanksgiving crowd.

The Perfect Marriage: Nachos and BBQ Pulled Pork

David Burtka marries nachos with BBQ pulled pork, cheese sauce AND shredded cheese for a one-of-a-kind wedding held on the show.

How to Make BBQ Pulled Pork Nachos | David Burtka

Watch David Burtka put together nachos layered with BBQ pulled pork, cheese sauce AND shredded cheese, pickled onion, avocado, sour cream, lime + cilantro.

Fonduta Becomes "Fun-duta" When Served in a Roasted Pumpkin!

Rachael shares her recipe for rich and creamy fonduta (fondue made without alcohol)—basically, an Italian queso dip—served in a roasted pumpkin.

How to Make Fonduta-Filled Roast Pumpkin | Cheesy Halloween Snack | Rachael Ray

Watch Rachael roast and fill a pumpkin with a cheesy dip for our Halloween show.

Rach's "Rule-Breaking" Shrimp Parm

Rachael ignores the Italian no-cheese-with-seafood rule and makes shrimp parm with fried shrimp, quick marinara sauce + mozzarella AND Parmigiano-Reggiano.