Food & Fun

How to Make Chicken Panini or Pressed Phillies with Fontina | Rachael Ray

Watch Rachael show you how to make quick and easy panini loaded with spiced chicken, fennel, peppers, onions + fontina cheese.
Food & Fun

Weeknight Chicken Dinner That's Impressive Enough for Guests

Richard Blais shares a sweet, salty + savory chicken dinner that's impressive enough for guests, but easy enough for a weeknight.
Food & Fun

How to Make Pan-Roasted Chicken with Pancetta, Raisins, Olives and Cheesy Polenta | Richard Blais

Watch Richard Blais show you how to make pan-roasted chicken thighs with a salty, sweet and savory sauce + cheesy polenta.
Food & Fun

How to Make Prosciutto-Wrapped Stuffed Chicken Breasts with Figs, Rosemary + Cheese | Rachael Ray

Watch Rachael show you how to make delicious and easy chicken breasts filled with figs, herbs + cheese and wrapped in prosciutto.
Food & Fun

Rach's Shepherd's Pie Twist with Sweet Potatoes + Gooey Cheddar Cheese

Rachael brings the heat to shepherd's pie with chili powder + spicy sausage and uses sweet potatoes in the mashed potato topping.
Food & Fun

How to Make Rach’s 5-Cheese Frittata | Holiday Brunch: Rachael Ray

Watch Rachael show you how to make an easy, make-ahead 5-cheese frittata that's great at any temperature (or reheated)!
Food & Fun

Rach Describes This as a White Pizza With Eggs Instead of Bread. YUM!

Rachael shares her frittata with 5 cheeses, an easy brunch staple that's great at any temperature + can be made ahead.
Food & Fun

This BLT-Inspired Recipe Makes Out-of-Season Tomatoes Taste SO Good

Rachael turns out-of-season tomatoes into a crazy-good BLT-inspired side dish with plenty of bacon + Parm.
Food & Fun

How to Make BLT Tomatoes | Rachael Ray

Watch Rachael show you how to make broiled tomatoes stuffed with bacon, coarse breadcrumbs, cress + Parm.
Food & Fun

Pork Parmigiana? We're In!

Rachael shares her cheesy pork twist on Parm, served with a colorful salad of 3 bitter greens, fennel, red onion + lemon.
Food & Fun

How to Make Pork Parmigiana | Rachael Ray

Watch Rachael show you how to make Parm with pork cutlets, which she serves with a colorful salad on the side.
Food & Fun

Rach Makes John's Fave Take-Out Patty Melt at Home

Rachael recreates John's favorite take-out patty melt with caramelized onions, pickles + LOTS of cheese on an upside-down brioche bun.
Food & Fun

How to Make Brioche Patty Melts | Rachael Ray

Watch Rachael share John's fave take-out patty melts with brioche buns, caramelized onions, pickles + LOTS of cheese.
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