Curtis Stone Serves His Fried Chicken With This Spicy Piri Piri Sauce

While Curtis likes things spicy, his piri piri vinegar sauce is easily scaled down for milder palates!

Curtis Stone Shares His Secrets for Extra-Crunchy Fried Chicken!

Chef Curtis Stone shares his secrets for extra-crunchy fried chicken that's good hot or cold—making it perfect for picnics.

How To Make Piri Piri Sauce | Chef Curtis Stone

Piri Piri sauce is a vinegar-based hot sauce that blends fresh chiles and garlic until smooth—Chef Curtis Stone makes it in just minutes.

How To Make Fried Chicken Extra-Crunchy | Picnic Recipes | Curtis Stone

When you're making fried chicken for a picnic, it needs to be able to keep it's crunch in the fridge overnight—Chef Curtis Stone shares his recipe + best tips for an extra-crunchy coating.

Melted Leeks with Brioche Breadcrumbs | Curtis Stone

Celebrity chef Curtis Stone uses cream and buttery brioche breadcrumbs to transform leeks into a mouthwatering side.

Rigatoni with Broccoli and Italian Sausage | Emeril Lagasse

Celebrity chef Emeril Lagasse uses kitchen staples and a secret ingredient to whip up an easy and flavorful pasta dish that cooks up in minutes.

Charcuterie with Purple Cauliflower, Pickled Onions & Mustard Seeds | Curtis Stone

Celebrity chef Curtis Stone's homemade side of pickled goods packs a nice punch paired with the richness of sliced meats.

Beef Fat Fried Potatoes | Curtis Stone

Celebrity chef Curtis Stone takes homemade french fries up yet another notch with his flavorful addition of fresh herbs and rendered beef fat.

Pan-Seared Rib-Eye Steaks | Curtis Stone

Celebrity chef Curtis Stone uses a cast-iron skillet to give a juicy bone-in rib-eye the perfect seared crust.

Hard-Core Carpaccio

Chef Curtis Stone turns veggie scraps into a delicious, zero-waste salad.

You're Throwing Away Hundreds of Dollars of Food Every Month — Here's How to Use Odds + Ends

"Scraps" or lunch? You decide!

Cozy Up To Curtis Stone's Tuscan Veggie Soup

Root veggies and lentils are cooked until tender in this hearty soup by celebrity chef Curtis Stone, then topped with pancetta and served with garlic bread.

How To Make Tuscan Soup with Root Vegetables and Pancetta By Curtis Stone

Root veggies and lentils are cooked until tender in this hearty soup by celebrity chef Curtis Stone, then topped with pancetta and served with garlic bread.

Curtis Stone's Spicy Mint Chutney Is Every Cut Of Meat's New BFF

The spicy condiment gives meaty sandwiches and even steamed potatoes a nice kick of flavor.