Restaurant-Style Steaks Basted with Butter, Garlic and Herbs
"Top Chef" Richard Blais makes restaurant-style steaks that are also quick and easy: generously season, sear, baste with butter, garlic + herbs, then rest.
Rach’s “Fork and Knife” Steak Sauce Burgers are a Must-Try!
Rachael shares the loaded cheeseburgers, topped with lightly caramelized onions + sauteed mushrooms, that her mom made for her when she was a little girl.
In her Pasta all'Antipasti, Rach tosses salami, ham, cheese + charred greens with short pasta for a colorful, fun and easy twist on traditional antipasto.