dinner

All you need are 3 ingredients for this creamy Italian classic.

Chef Angie Mar of NYC's The Beatrice Inn makes a pork shoulder steak for 2 that involves her pro technique for perfecting a seared crust.

"Arthurs Nosh Bar in Montreal won't tell me a thing about their recipe," Rach says, "so I had to make up a version of their incredible schnitzel to enjoy at home."

A fuss-free steak dinner with baked potatoes and asparagus from "Blue Jean Chef" Meredith Laurence gets made in the oven or air-fryer.

"This is a mash-up of 'chicken riggies' and Utica-style greens," Rach says.

Sauteed artichokes are pureed with ricotta and parm into a creamy pasta sauce.

Paired with her Garlic-Mashed Potatoes, chef Anne Burrell has undoubtedly created a winner winner chicken dinner.

"When you make your own take-out, you control the quality of ingredients," Rach says.