Rachael's Cobb Style Chicken Paillard
Bacon strips, oven-roasted tomatoes and a fresh salad top this herb-crusted chicken dinner.
Ginger- and scallion-laced meatballs sit atop a mound of pasta dressed in a sweet-and-tangy red sauce.
Ginger- and scallion-laced meatballs sit atop a mound of pasta dressed in a sweet-and-tangy red sauce.
Need a long night's rest? Make this ragu for dinner. It will put you out like a light and make you feel profoundly satisfied.
Need a long night's rest? Make this ragu for dinner. It will put you out like a light and make you feel profoundly satisfied.
When pounding the chicken with the mallet, use smooth and firm but even strokes in a down and away motion to avoid tearing the meat.
When pounding the chicken with the mallet, use smooth and firm but even strokes in a down and away motion to avoid tearing the meat.
A tangy hot glaze = lip-smackin' chicken.
2 versions make this recipe twice as nice! Tomatoes and cheese or hot honey and cheese, you won't lose either way.
2 versions make this recipe twice as nice! Tomatoes and cheese or hot honey and cheese, you won't lose either way.
A tangy hot glaze = lip-smackin' chicken.
Glazed chicken is served alongside fragrant jasmine rice and broccolini slicked with an umami-laden combo of black bean sauce and spicy pickled peppers.
Glazed chicken is served alongside fragrant jasmine rice and broccolini slicked with an umami-laden combo of black bean sauce and spicy pickled peppers.
A fuss-free steak dinner with baked potatoes and asparagus from "Blue Jean Chef" Meredith Laurence gets made in the oven or air-fryer.
