Rach's Ham & Eggs Will Be The Star Of Easter Brunch

Serve with corn muffins, split and griddled, or cheddar ranch cast-iron skillet cornbread.

Use Leftover Easter Candy To Make These Chocolate Bunny Blondies

Studded with coconut and crushed Easter candy, these blondies are a sweet and easy treat for ushering in spring.

3 Kid-Friendly Easter DIYs: Bunny Balloons, Carrot Centerpiece + Whipped Cream Tie-Dye Eggs

Brit Morin, founder of women's media company Brit + Co, demonstrates 3 Easter-themed crafts perfect for kids (and for kids at heart).

How To Make Frittata with Sausage, Jalapeño, Apples and Cheddar By Rachael

This frittata’s a little bit spicy, a little bit sweet, a little bit cheesy and a whole lot satisfying.

How To Make Broken Bunny Blondies With Leftover Easter Candy

Studded with coconut and crushed Easter candy, these blondies are a sweet and easy treat for ushering in spring.

How To Make A Chocolate Creme Egg Mug Cake

This quick and simple Easter dessert from Culinary Producer Grant Melton is all party on top and all chocolate cake on the bottom.

How To Make Spiral Ham with Brown Sugar Red Eye Glaze By Rachael

A spice-infused red eye glaze gives this delicious Easter ham a crisp, tangy-sweet crust.

Your Easter Brunch Is SET With This Menu

From Rach's spiral ham and eggs to Culinary Producer Grant Melton's Easter candy desserts, this list has something for everyone.

21 Mouth-Watering Easter Side Dishes

Whether you're hosting a meal, or just need a side dish to bring to a potluck this Easter, we've got you covered.

Rachael's Lemony Gravy

This tangy gravy is delish with Rach’s Rolled Spring Meatloaf.

Rachael's Light Brown Gravy

Serve over Rach’s Turkey Roll Meatloaf with Ham and Cheese

Rachael's Minty Fresh Peas

This refreshing side dish is perfect for your Easter spread -- right next to Rach's Lemon-Glazed Ham!

Rachael's Radish, Fennel and Celery Salad

The bright raw flavors of lemon and spring onion kick the crisp crunch of this shaved salad into high gear.