Savor Summer's End with Rach's Cheesy Eggplant Rolls in Marinara Sauce

Rachael makes the most of late summer's bounty with these vegetarian cheese-stuffed eggplant rolls baked in a quick and easy marinara sauce.

How to Make Four Cheese Stuffed Eggplant Rolls (Involtini di Melanzane ai Quattro Formaggi) | Rachael Ray

Watch Rachael show you how to make vegetarian eggplant rolls stuffed with four cheeses + baked in a light marinara sauce—from her house in Italy.

Rach's Easy No-Breading, No-Frying Take on Eggplant Parm

Rachael shares her quicker, easier, healthier take on eggplant Parm, which skips the breading + frying.

The Spicy Eggplant Pasta Rach + Her Family Can't Get Enough Of

Rachael shares a family favorite: pasta with a smoky, spicy eggplant + tomato sauce.

Don't Knock Eggplant Ice Cream Until You Try It!

Farmer Lee Jones churns charred eggplant into a creamy, sesame-topped ice cream that can be served as a dessert or with savory dishes.

Toss Roasted Eggplant, Peppers & Tomatoes with Pasta + Dinner Is Done

Rachael roasts eggplants, peppers and tomatoes—and tosses it with pasta for a healthy, quick + easy dinner.

How to Make Pasta with Eggplant and 'Nduja | Rachael Ray

Watch Rachael show you how to make a new riff on pasta alla Norma.

Eggplant Schnitzel With Honey + Herb Sauce From Rach's Book!

Rachael shares her recipe for a meatless (but meaty!) eggplant schnitzel from her book "This Must Be The Place."

How to Make Roasted Eggplant Parm Stacks with Hot Honey on Top | Rachael Ray

Watch Rachael show you how to make a quicker, easier version of eggplant Parm.

This Eggplant Pasta Uses One of Rach's Fave Go-To Ingredients

This weeknight-friendly pasta packs a flavorful punch with semi-dried tomatoes, sundried tomato paste, sweet vermouth + spicy Calabrian chile paste.

Rachael Is Moved by a Viewer Who Created a Book of Her Recipes That He Cooked During the Pandemic

Rachael invited Andrew, the author of "My Pandemic In Meals" (featuring Rach recipes!) to the show—and he brought her Pasta alla Norma!

How to Make Eggplant Schnitzel with Whipped Honey and Schug | Rachael Ray

Watch Rachael fry up breaded eggplant served with whipped honey, capers and a spicy green herb sauce.

The Top 4 Veggies to Eat This Fall + How to Use Them in Meals

Farmer Lee Jones, author of "The Chef's Garden" cookbook, shares his favorite fall vegetables, complete with cooking tips.

Farmer Lee Jones Shares His Favorite Fall Vegetables—Including Cucumelons!

Eggplant, cabbage and more vegetables make Farmer Lee's list of fall favorites — complete with cooking tips.