Eggplant Schnitzel With Honey + Herb Sauce From Rach's Book!
Rachael shares her recipe for a meatless (but meaty!) eggplant schnitzel from her book "This Must Be The Place."
How to Make Roasted Eggplant Parm Stacks with Hot Honey on Top | Rachael Ray
Watch Rachael show you how to make a quicker, easier version of eggplant Parm.
This Eggplant Pasta Uses One of Rach's Fave Go-To Ingredients
This weeknight-friendly pasta packs a flavorful punch with semi-dried tomatoes, sundried tomato paste, sweet vermouth + spicy Calabrian chile paste.
Rachael Is Moved by a Viewer Who Created a Book of Her Recipes That He Cooked During the Pandemic
Rachael invited Andrew, the author of "My Pandemic In Meals" (featuring Rach recipes!) to the show—and he brought her Pasta alla Norma!
How to Make Eggplant Schnitzel with Whipped Honey and Schug | Rachael Ray
Watch Rachael fry up breaded eggplant served with whipped honey, capers and a spicy green herb sauce.
Farmer Lee Jones Shares His Favorite Fall Vegetables—Including Cucumelons!
Eggplant, cabbage and more vegetables make Farmer Lee's list of fall favorites — complete with cooking tips.
How to Make Roasted Eggplant, Pepper and Tomato Pasta | Rachael Ray
Watch Rach prepare a healthy, quick + easy pasta loaded with garlic- and thyme-flavored roasted vegetables and tomatoes.
John's Vegetarian Fave: Rach's Eggplant + Tomato Pasta alla Norma
Rach shares her recipe for vegetarian Sicilian-style Pasta alla Norma—a.k.a. pasta with eggplant, tomatoes + basil.
How To Make Pasta alla Norma | Roasted Eggplant Pasta | Rachael Ray
Watch Rach show you how to make a classic Sicilian-style pasta dish with roasted eggplant + tomato—Pasta alla Norma.
Must-Try Side: Roasted Mini Eggplants With Smoked Salt
Roasting mini eggplants gives them a smoky creaminess in this easy side recipe from The Kitchen Twins that will make eggplant fans out of anyone.
Rach Stuffs Eggplant Boats With The Greek Flavors Of Moussaka
Rach shares a recipe for eggplant boats (aka papoutsakia, or "little shoes" in Greek) stuffed with the flavors of moussaka.
Crispy Eggplant "Benedict"
Béchamel with parm replaces the Hollandaise sauce, and crispy eggplant replaces English muffins in this Italian-style brunch, lunch or dinner.
Let's Go Greek: Rach's Roasted Eggplant Dip
When it's too cold to grill eggplant, Rach uses her oven for a roasted version of this traditional Greek dip.