Easy Grab-and-Go Bacon, Egg and Cheese Puff Pastry Cups
Food blogger and cookbook author Kelly Senyei makes breakfast easy and tasty with her kid-friendly bacon, egg + cheese puff pastry cups made in a muffin tin.
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.