This Puerto Rican Chicken Stew Is SO Easy + Tasty

Award-winning food writer Illyanna Maisonet shares her easy + super-tasty Puerto Rican chicken stew, one of her favorite dishes!

Braised Pork + Apples Topped with Melty Cheddar

Rachael shares her ode to comfort food with quick and easy braised pork chops, apples and pears topped with melty cheddar.

David Burtka's Easy Pot Roast With Root Vegetables

Watch chef and cookbook author David Burtka show you how to make his classic pot roast that's so tender, you can eat it with a spoon!

Rach's Easy Italian Vegetable Soup Is So Hearty

Watch Rachael show you how to make her Italian-style vegetable soup that's loaded with carrots, zucchini, cauliflower, pasta + beans.

David Burtka's Easy Pot Roast With Root Vegetables

Chef and cookbook author David Burtka shares one of his favorite easy comfort food dishes: fork-tender pot roast with onions, carrots, celery + parsnips.

Rach's Easy Italian Vegetable Soup Is So Hearty

Rachael shares her easy vegetable soup with beans + pasta that's so hearty, it's a meal in itself!

Rachael's Classic Beef Borscht

Rachael shares the classic beef borscht, served with sour cream and warm bread, that she taught kids at a youth education center in Ukraine how to make.

John "Freaks Out" Over Rach's Lemon & Crispy Caper Pork Chops

Rachael shares a lemon + crispy caper pork chop dinner with brown butter-sage pasta that John "freaks out" over.

How to Make Lemon & Crispy Caper Pork Chops + Whole Grain Pasta with Brown Butter & Sage | Rachael Ray

Watch Rachael show you how to make a rib-sticking dinner of lemon + caper pork chops with pasta in a brown butter-sage sauce.

Rach's Holiday Pappardelle With Pheasant or Chicken

Rachael shares a festive holiday pasta with pheasant or chicken ragu topped with toasted pine nuts + chopped dates or golden raisins and herbs.

How to Make a Holiday Season Pasta: Pappardelle with Pheasant or Chicken | Rachael Ray

Watch Rachael show you how to make a festive fall or winter pasta: pappardelle tossed in a pheasant or chicken ragu flavored with red wine, cinnamon + herbs.

How to Make French Onion Soup with Puff Pastry Top

Watch British chef Rosemary Shrager show you how to make her easy French onion soup that Rach loved so much she's making it for her sister for Christmas!

An Easy, Cheesy, Puff Pastry-Topped Twist on French Onion Soup

British chef Rosemary Shrager shares her puff pastry-topped twist on French onion soup, which she calls "the simplest thing in the world."