“Criminal Minds" Aisha Tyler on What She Has In Common With Her Character: "I don't apologize for my ambition"
Food & Fun How to Make Creamy Greens Dip with Garlicky Sourdough Crisps | Ryan Scott Watch chef Ryan Scott show you how to make a creamy dip loaded with kale, Swiss chard, spinach + three kinds of cheese.
Food & Fun Kick Off Thanksgiving With This Creamy Veggie-Packed Dip Chef Ryan Scott shares his creamy holiday dip packed with greens + lots of cheese and served with garlicky sourdough crisps.
Food & Fun How to Make Stuffed Cake with 5 Flavors Watch "Best in Dough" star Millie Peartree show you how to make her quick and easy stuffed cake for 20 with 5 different flavors!
Food & Fun Show-Stopping + EASY Stuffed Cake With 5 Different Flavors This show-stopping (but still easy) cake is stuffed with 5 flavors: strawberry shortcake, banana pudding, caramel pretzel, Funfetti + cookies & cream.
Food & Fun How to Make a Cheeseball Skeleton Face | Halloween Party Idea Watch culinary team member Jeanette Donnarumma show you how to make a spooky skeleton face made of cream cheese, cheddar + bacon for Halloween.
Food & Fun Spooky + Delish Halloween Idea: Cheeseball Skeleton Face Culinary team member Jeanette Donnarumma turns her bacon-horseradish cheeseball into a spooky skeleton face for Halloween!
Food & Fun How to Make Quinoa Patty Burgers with Cilantro-Avocado Sauce Watch chef JJ Johnson show you how to make vegetarian quinoa, black bean + chickpea burgers topped with a creamy cilantro-avocado sauce.
Food & Fun Rach Calls These Vegetarian Quinoa + Black Bean Burgers "The Bomb!" Rach calls these healthy quinoa + black bean burgers with cilantro-avocado sauce "the bomb!"
Food & Fun How to Make Spinach, Ham and Cheddar Strata | Make-Ahead Brunch | Christopher Kimball Watch Milk Street's Christopher Kimball show you how to make a great back-pocket breakfast or brunch dish for a crowd: spinach, ham + cheddar strata.
Food & Fun Make-Ahead Brunch Dish for a Crowd: Spinach, Ham + Cheddar Strata Milk Street's Christopher Kimball shares his easy, make-ahead breakfast or brunch dish for a crowd: spinach, ham + cheddar strata.
Food & Fun Two Butter Boards from the Woman Who Kickstarted the Viral Trend Justine Doiron of Justine Snacks, who kickstarted the viral butter board trend, shares two favorite versions: candied nut + brown butter.
Food & Fun How to Make a Butter Board Two Ways: Candied Nut & Brown Butter | Justine Snacks Watch Justine Doiron of Justine Snacks show you how to make two new takes on the viral butter boards that have taken TikTok by storm.
Food & Fun How to Make Chicken, Mushroom, and Kale Enchilada Casserole | Bobby Flay Watch Bobby Flay show you how to make a crowd-pleasing enchilada casserole with chicken, mushrooms + kale that Rach likes for game day.
Life 3 Highly-Anticipated New Movies to See This Winter PeopleTV's Jeremy Parsons shares his top picks for what to watch ASAP, including the long-awaited "Avatar: The Way of Water" + more.
Food & Fun Rach's Easy Chicken Chow Mein Is Even Easier With Rotisserie Chicken! Rachael shares her quick and easy MYOTO chicken chow mein, which can also be made with store-bought rotisserie chicken!
Home & DIY DIY Pro Shows How To Copy $2,000 Dresser For Under $100 DIY pro Abby Kulp shows how she replicated a $2,000 dresser for under $100.
Food & Fun Rach Revisits a Popular Twice-Baked Dinner Potato Recipe Rachael riffs on a popular cheesy twice-baked potato recipe from a few years ago, using broccolini instead of cauliflower.
Food & Fun Don't Throw Out Your Parm Rinds—Rach Explains Why Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.
Food & Fun Visiting an Old Friend of Winter... Chicken Cacciatore Rachael visits an old cold-weather friend: hearty Italian-style chicken cacciatore with mushrooms, tomatoes, red wine + herbs.