Rach's Farro Spaghetti With Kale Pesto + Sausages & Grapes

Rachael loves this combo of farro spaghetti tossed in a nutty kale pesto, followed by sausages roasted with grapes, fennel, rosemary + balsamic vinegar.

How to Make Farro Spaghetti with Kale Pesto and Roasted Sausages with Grapes | Rachael Ray

Watch Rach prepare her long-time favorite roasted sausages and grapes recipe with a first course of farro spaghetti tossed with kale pesto.

An Entertaining Expert Shares the Secret to Juicy Pork Chops

Entertaining expert, cookbook author and blogger Athena Calderone shares her easy recipe for juicy pan-roasted pork chops with vegetables + salad.

How to Make Pan-Roasted Pork Chops with Shallots, Fennel and Watercress | Athena Calderone

Watch blogger Athena Calderone show you how to make a complete, easy dinner of juicy pan-roasted pork chops with vegetables and salad.

Rach's One-Pot Orecchiette with Pancetta, Fennel + Kale

Rach shares a one-pot orecchiette pasta recipe that's packed with pancetta, fennel + kale.

One Pot For The Win! Rach's Fennel-Cabbage Soup With White Beans

Rach shares a one-pot fennel + cabbage soup recipe made with 'nduja + white beans that can be made for vegetarians, too.

Rach Makes a Fave Of John's: Sausage, Fennel + Arugula Tagliatelle

Rach's husband John loves this tagliatelle pasta made with sausage, fennel, lemon and arugula, but skip the sausage to make it vegetarian-friendly, too.

One Pot Pasta: Toasted Orecchiette with Pancetta, Fennel + Kale  | Rachael Ray

Watch Rach show you how to make a creamy one-pot pasta that's loaded with flavor and veggies.

How To Make Fennel-Cabbage Soup With ‘Nduja & White Beans | Rachael Ray

Watch Rach make a hearty one-pot soup of fennel + cabbage that gets it flavor from a Calabrian sausage paste called 'nduja.

Quick Fennel Slaw | Rachael Ray

Rachael shares her recipe for quick + easy fennel slaw.

How To Make Sausage, Fennel, Lemon and Arugula Tagliatelle | Rachael Ray

Watch Rach share an easy tagliatelle recipe made with the bright flavors of fennel, lemon, arugula and sausage.

Rach Shares Her Version Of an Easy French Classic: Chicken Provençal

Rach's version of an easy French classic recipe, Chicken Provençal, combines the zesty flavors of Southern France with boneless skinless chicken breasts.

How To Make Chicken Provencal | Rachael Ray

Rach makes an easy chicken dinner recipe using flavors from the south of France.

Rach's Stupid Good, Silly Easy Sausage & Apple Tray Bake

Rach makes a "Stupid Good, Silly Easy Tray Bake" of sausages, apples, fennel, onion & fingerling potatoes.