How To Make Fennel-Cabbage Soup With ‘Nduja & White Beans | Rachael Ray

Watch Rach make a hearty one-pot soup of fennel + cabbage that gets it flavor from a Calabrian sausage paste called 'nduja.

Quick Fennel Slaw | Rachael Ray

Rachael shares her recipe for quick + easy fennel slaw.

How To Make Sausage, Fennel, Lemon and Arugula Tagliatelle | Rachael Ray

Watch Rach share an easy tagliatelle recipe made with the bright flavors of fennel, lemon, arugula and sausage.

Rach Shares Her Version Of an Easy French Classic: Chicken Provençal

Rach's version of an easy French classic recipe, Chicken Provençal, combines the zesty flavors of Southern France with boneless skinless chicken breasts.

How To Make Chicken Provencal | Rachael Ray

Rach makes an easy chicken dinner recipe using flavors from the south of France.

Rach's Stupid Good, Silly Easy Sausage & Apple Tray Bake

Rach makes a "Stupid Good, Silly Easy Tray Bake" of sausages, apples, fennel, onion & fingerling potatoes. 

How To Make An Easy Sausage & Apple Tray Bake With Fennel & Fingerling Potatoes | Rachael Ray

One-Pan Dinner Alert! Watch Rach make a stupid good, silly easy tray bake of sausages and fall flavors like apples, fennel, onion, and fingerling potatoes.

Braised Beef With Tomato + Cloves Is Your New Weekend Pot Roast

Christopher Kimball, author of "Milk Street: The New Rules," makes a Roman-style pot roast of tomato-braised beef seasoned with cloves, thyme and fennel.

Lighten Up Any Meal With This Fennel, Tomato and Parsley Salad

Christopher Kimball, author of "Milk Street: The New Rules," makes a fennel, tomato and parsley salad that's perfect for serving alongside your favorite pot roast.

How To Make Braised Beef with Tomato and Cloves by Christopher Kimball

Christopher Kimball, author of "Milk Street: The New Rules," makes a Roman-style pot roast of tomato-braised beef seasoned with cloves, thyme and fennel.

Perfect Pair Alert! Rach's Buffalo-Harissa Paillard + Fennel-Celery Salad

A spicy chicken paillard is cooled down and topped by a crisp, refreshing salad tempered with blue cheese crumbles.

John's Lost In The Woods Cocktail Will Get You There

Fresh fennel, gin and the herbal notes of chartreuse are shaken together for an aromatic cocktail that packs a heady punch.

Curtis Stone's Cider-Dijon Pan Sauce Dresses Up Pork Chops

Dijon mustard balances the sweetness of this pan sauce made with apple cider—the ideal finish for this pork chop dish.