Food & Fun

Easy + Healthy: Honey Soy Glazed Salmon

Honey + soy sauce make for a delicious glaze in this easy and healthy salmon recipe from Dr. Ian Smith's new book "Fast Burn."
Food & Fun

How To Make Baked Fish with Garlic-Cheese Breadcrumbs | Rachael Ray

Watch Rach show you how to make a simple baked fish recipe for Good Friday, seasoned with lemon & Dijon, plus a cheesy garlic bread topping.
Food & Fun

Crunchy, Cheesy, Garlicky Topping Makes Rach's Baked Fish Irresistible

A crunchy, cheesy, garlic bread topping makes this baked fish recipe from Rach irresistible.
Tips & Kitchen Hacks

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish

Everything you should look (+ smell) for when you're buying fish + the best way to cook frozen fish, according to "Top Chef" Richard Blais.
Tips & Kitchen Hacks

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish | Top Chef Richard Blais

You don't have to leave buying + cooking fish to the pros. "Top Chef" Richard Blais shares his top tips for buying fish + cooking it at home.
Food & Fun

How To Make Crispy Cod Sticks with Avocado Tartar Sauce | Richard Blais

Watch Top Chef Richard Blais and his family make an easy, kid-friendly meal of crispy fish sticks served with a creamy avocado-based tartar sauce.
Food & Fun

How To Make Fish or Chicken Soft Tacos | Rachael Ray

Watch Rach make fresh and healthy fish or chicken soft tacos along with an array of quick, easy & tasty toppings.
Food & Fun

How To Make Salmon au Gratin | Jacques Pépin

Watch Jacques Pépin transform canned salmon into a crisp and creamy gratin.
Food & Fun

How To Make Simple Fish and Tomato Stew | Rachael Ray

Watch Rach make this simple comforting winter stew of fish and tomatoes, which she served at Christmas Eve dinner.
Food & Fun

Healthy + Easy: Rach's Greek Fish or Chicken in Parchment

Rach makes a quick, easy & healthy recipe of fish or chicken baked in parchment paper pouches—an easy method she learned from her mom.
Food & Fun

How To Make Greek Fish Or Chicken In Parchment | Rachael Ray

Baking in parchment's one of the easiest ways around to cook a healthy meal—watch Rach show you how it's done.
Food & Fun

How To Make Swordfish With Raw Tomato Sauce + Garlic Spaghetti | Rachael Ray

Watch Rach put together this seafood feast of breaded swordfish cutlets with raw tomato sauce + garlic & olive oil spaghetti with anchovies.
Food & Fun

How To Make Masala-Rubbed Blackened Salmon With Yogurt Sauce By Chef Christopher Kimball

This quick & easy blackened salmon gets an Indian twist from a 3-ingredient spice rub, plus a cool yogurt sauce.
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