How to Make Pan-Roasted Pheasant with Apples and Calvados | Andrew Zimmern

Watch Andrew Zimmern show you how to make an easy pan-roasted pheasant dish inspired by his new show, "Wild Game Kitchen."

Go "Wild" at Your Next Dinner Party With Pan-Roasted Pheasant

Andrew Zimmern shares his impressive, but easy pheasant with apples and brandy inspired by his new show, "Wild Game Kitchen."

How to Make Cheesy Mashed Potatoes (Aligot) | Jeffrey Eisner

Watch Jeffrey Eisner show you how to make quick and easy cheesy French-style mashed potatoes in an Instant Pot.

Easy Baked Chicken Cordon Bleu

This simple yet elegant version of Chicken Cordon Bleu skips the breading, making it super-quick to prep.

Rach's Bucatini with Creamy Bacon + Onion Sauce

Rachael turns a classic French onion sauce into a decadent pasta with cream, bacon, LOTS of Parm + bucatini.

How to Make Chicken Ballotine Stuffed with Sausage | Jacques Pepin

Watch Jacques Pepin show you how to make one of his favorite dishes: sausage-stuffed chicken ballotine.

The Recipe Jacques Pepin Calls His Greatest of All Time!

Jacques Pepin shares what he calls his greatest recipe of all time: a whole chicken stuffed with sausage.

Foolproof Sunday Dinner: Julia Child's Roasted Chicken + Glazed Carrots

Marcus Samuelsson shares one of his favorite Julia Child classics, a delicious and totally doable juicy roasted chicken with buttery glazed carrots.

How to Make Julia Child's Roasted Chicken and Glazed Carrots 

Watch chef Marcus Samuelsson pay homage to Julia Child by making her classic juicy roasted chicken + buttery glazed carrots.

How to Make Bucatini with Creamy Bacon and Onion Sauce | Rachael Ray

Watch Rach prepare a decadent pasta with puréed onions, bacon, cream, LOTS of Parm and bucatini.

How To Make French Onion Soup (Onion Soup Gratinée) | Jacques Pépin

Watch legendary chef Jacques Pépin show you how to make his French onion soup.

The Legendary Jacques Pépin Shares His Recipe For French Onion Soup

Jacques Pépin shares an easy recipe for onion soup gratinée—a.k.a. French onion soup or onion soup with a golden crust of bread and cheese.

Rach Shares Her Version Of an Easy French Classic: Chicken Provençal

Rach's version of an easy French classic recipe, Chicken Provençal, combines the zesty flavors of Southern France with boneless skinless chicken breasts.