fruit

Food Network personality Kelsey Nixon shares an easy fool-proof recipe for oat crumb topping for fruit crumbles that uses pantry staples + freezes well.

Fire up the grill for this summer-ready Italian-Style Grilled Watermelon Pizza, which uses grilled watermelon as the base instead of pizza dough.

This twist on salsa opts for strawberries instead of tomatoes—and we don't blame you if you never go back.

Clinton Kelly shares his No-Bake Summer Berry Cheesecake recipe for when it’s too hot to turn on the oven.

Food Network's Melissa d'Arabian shares an easy, kid-friendly banana-mango smoothie recipe that's dairy-free & packed with protein, fiber + healthy fat.

These kid-friendly red, white & blue ice pops are easy to make + serve on the 4th of July — and all summer long.

Former staffer Grant Melton grills marinated peaches and tops them with whipped cream + honey.

Hack alert! This Caramel Apple Blueberry Crisp uses store-bought biscuit dough.

This French toast recipe made with a baguette comes from rock musician + former frontman for Van Halen, Sammy Hagar.

Fresh peaches add summery flavor to box vanilla pudding mix in this recipe from Culinary Producer Grant Melton.