Rach Makes Ria's Chicken Croquettes For Her Sister Maria's Birthday

Homemade chicken croquettes + gravy are worthy of a special occasion—and since it's Rach's sister Maria's birthday, Rach is pulling out all the stops.

How To Make Ria's Chicken Croquettes | Rachael Ray

Watch Rach make her sister Maria's favorite childhood recipe for her birthday.

How To Make Moroccan Donuts (Sfenj) With Orange Zest, Honey + Pistachios | Chef Michael Solomonov

Watch Michael Solomonov of Zahav restaurant in Philly fry up donuts inspired by the flavors of Morocco.

Take Your Taste Buds On a Trip With Orange-Infused Moroccan Donuts

Take your taste buds on a trip with this Moroccan-style donut flavored with orange zest and topped with honey + ground pistachios.

We Tested The Ninja Foodi 5-In-1 Indoor Grill + Here's What We Thought

The Ninja Foodi Pro 5-in-1 Indoor Grill can grill, air fry, roast, bake + dehydrate. We tested the gadget the internet is obsessed with—here's our review.

Rach's Zucchini-Potato Latkes with Za'atar + Butternut Squash Latkes

Rach shares recipes for 2 kinds of latkes—zucchini-potato and butternut squash, each with a dipping sauce.

How To Make Zucchini-Potato Latkes + Butternut Squash Latkes | Rachael Ray

Watch Rach make two kinds of latkes with two dipping sauces and two choices for cooking: frying or roasting.

Rach's Chicken Milanese Is Topped With a Medley Of Antipasti Faves

A heaping salad made up of crisp, crunchy and flavorful antipasti is served atop a breaded chicken cutlet.

How To Make Chicken Milanese and Antipasti Salad By Rachael

A heaping salad made up of crisp, crunchy and flavorful antipasti is served atop a breaded chicken cutlet.

Frozen Fries 4 Ways

Whether they're baked or fried, jazz up your plain frozen fries with 4 mouthwatering seasonings.

Frying 101 With Carla Hall: The Juiciest Chicken Ever, Savory Beignets + Veggie Tempura

Nashville ain’t got nothin’ on Rach’s 12-spice chicken!

Nashville-Style Crack Shack Fried Chicken

The ultimate addiction: Richard Blais’ fried chicken

Boneless Fried Chicken with 12 Herbs and Spices

The Colonel’s got nothing on Rach

Carla Hall's Shrimp and Andouille Beignets

Carla Hall turns the sweet classic treat from the Big Easy into a savory morsel we can’t get enough of