Make "Roasted" Garlic In HALF The Time With This Instant Pot Recipe

Make "roasted" garlic in HALF the time it takes in an oven with this easy Instant Pot recipe.

Rach Makes Garlic Bread The Way It Should Be

A loaf of ciabatta, garlic-infused butter, fresh herbs + lots of grated parm are the must-haves for making Rach's garlic bread.

Garlic-Roasted Beets | Laura Prepon

Actress + cookbook author Laura Prepon's Garlic-Roasted Beets are simple, delish + so pretty!

How Long Garlic Can Last In The Fridge, According To Rachael | Q & Ray + J

Rachael shares how long peeled garlic will stay fresh in the fridge and how she stores unpeeled garlic.

How Long Does Peeled Garlic Stay Fresh In The Fridge? Rach Answers

A viewer asked how long peeled garlic lasts in the fridge and Rachael answers.

Jacques Pépin's Garlic Mashed Potatoes

Chef Jacques Pépin's garlic mashed potatoes are his go-to for an easy, flavorful and crowd-pleasing side.

How Rach Decides Whether To Chop, Grate, Slice Or Smash Garlic Cloves | Q & Ray & J

What determines whether you chop, grate, slice, or smash the garlic clove? Rach explains how she usually decides.

When To Chop, Grate, Slice Or Smash Garlic Cloves, According To Rach

How do you know when to chop, grate, slice or smash garlic cloves? There's really only one determining factor, Rach says.

What To Do With Rainbow Chard? Make Rach's Umami Spaghetti!

Rach wanted to help Bob Harper, host of "The Biggest Loser," find new ways to cook nutrient-packed swiss chard—Umami Spaghetti is her tasty solution.

How To Make Umami Spaghetti With Rainbow Chard | Cook-along With Bob Harper & Rachael Ray

Watch Rach show Bob Harper, host of "The Biggest Loser," how to make her Umami Spaghetti, which is loaded with healthy greens.

Make-Ahead Marinade: Slow-Roasted Garlic Mojo

Chef Rick Bayless's slow-roasted mojo de ajo, or garlic gravy, makes a delicious marinade for chicken, shrimp, pasta + more.

How Rachael Keeps Garlic Fresh | #StayHome Q & Ray

Rachael says that if garlic is green, dimpled, sprouting or dried out, it's past its prime — but here's how Rach buys and stores garlic to avoid that.

How To Tell If Your Garlic Is Going Bad

Rachael says that if garlic is green, dimpled, sprouting or dried out, it's past its prime — but here's how Rach buys and stores garlic to avoid that.

How To Make Garlic Bread | #StayHome With Rachael

A loaf of ciabatta, garlic-infused butter, fresh herbs and lots of grated parm are the must-haves for making Rach's garlic bread.