gravy

Rustic Joyful Food's Danielle Kartes makes a shredded chicken & gravy dish inspired by a childhood cafeteria meal.

Mustard and miso paste turn turkey drippings into a gluten-free gravy in minutes with a blender.

Oven-roasting chicken leaves behind the key ingredient for making delicious pan sauces—and this mushroom gravy recipe from Chef Curtis Stone is proof.

When making roux, you must stir, stir, stir — reaching into every corner of the pot, or else you will end up with some burnt bits.

A spice-laden burger gets topped with a green tomato chutney and a helping of pure Canadian comfort food.

"In Italian, polpettone is a very large meatball or a meatloaf," Rach explains. "This recipe is fun, impressive and not as hard as you might think."

The secret ingredients of miso paste and mustard turn turkey drippings into gravy in minutes with a blender.

Maple syrup, soy sauce and fresh herbs give this homemade gravy from chef Richard Blais extra layers of flavor.