A Doctor-Approved Risotto That's Good for the Body AND the Brain!
Rachael's Dr. Li-approved risotto is packed with brain-boosting ingredients, including porcini + spinach.
How to Make Creamy Greens Dip with Garlicky Sourdough Crisps | Ryan Scott
Watch chef Ryan Scott show you how to make a creamy dip loaded with kale, Swiss chard, spinach + three kinds of cheese.
Kick Off Thanksgiving With This Creamy Veggie-Packed Dip
Chef Ryan Scott shares his creamy holiday dip packed with greens + lots of cheese and served with garlicky sourdough crisps.
Marc Murphy’s Brussels Sprouts with Bacon
Sometimes a simple side can be the best dish at the table.
How to Make Pasta all'Antipasti | Rachael Ray
Watch Rach prepare her colorful, fun and easy twist on traditional antipasto—Pasta All'Antipasti.
One-Pan Easy Chicken Dinner with Escarole, Cannellini Beans + Tomatoes
Rachael pairs a brothy tangle of escarole, cannellini beans, semi-dried tomatoes, shallots + garlic with sauteed chicken in this easy one-pan dinner.
How to Make a Quick & Easy Escarole + Beans Stew
Watch Dan Pelosi, aka "GrossyPelosi" on Instagram, show you how to make his grandfather's stewed escarole and beans, an easy main dish or side.
How to Make Rachael's Porcini and Greens Risotto | Dr. Will Li
Watch Dr. Will Li show you how to make Rach's good-for-you risotto with porcini + spinach, two brain-boosting superfoods.
How to Make Chicken with Greens, Beans and Semi-Dried Tomatoes | Rachael Ray
Watch Rach prepare an easy one-pan dinner of sauteed chicken nestled in a brothy mix of shallots, garlic, cannellini beans, semi-dried tomatoes + escarole.
Round Out Dinner With Rach's Wilted Garlicky Kale
Rach shares a quick & easy recipe for wilted garlicky greens—perfect for using up hearty veggies like kale and Swiss chard.
Healthy Breakfast To Go: Green Frittata Bites
"Top Chef" Ryan Scott shares an easy, healthy breakfast recipe: cheesy frittata bites packed with good-for-you greens.
How To Make Wilted Garlicky Greens | Rachael Ray
Watch Rach show you how to make a healthy & tasty side of wilted, garlicky greens made with kale or Swiss chard.
How To Make Swiss Chard Strata | Rachael Ray
Watch Rach show you how to make an easy brunch dish that's perfect for making ahead of time and feeding a crowd.