"Beer Can Chicken" Made With White Wine?! YEP!
Beer can chicken—made with white wine instead of beer?! Yep! Rach shares her recipe.
Next-Level Chicken Dinner: Honey-Bourbon Glazed Chicken With Wild Rice
Chef Jason Smith, judge on Discovery Plus' "Best Baker In America," shares a recipe for honey-bourbon glazed chicken over wild rice.
Double Chicken Cheeseburger with Our Special Sauce
This chicken cheeseburger with OUR special sauce—with mayo, relish, ketchup + more—is Big Mac-inspired, of course.
Make This Smoked Chicken + You'll Never Use The Oven Again
A low-and-slow barbecue method is used in BBQ pitmaster and cookbook author Rodney Scott's smoked chicken recipe.
Chef Rodney Scott's Vinegar BBQ Sauce Is a Must-Try This Summer
This tangy BBQ sauce is just right thanks to a combination of vinegar and spicy seasonings in this recipe from BBQ pitmaster Rodney Scott.
This Sweet + Savory Rib Rub With Brown Sugar Is Magical
Brown sugar makes for the ideal balance in this sweet-and-savory rib rub from BBQ pitmaster and cookbook author Rodney Scott.
Jeff Mauro Shares The Trick to Perfectly Charred Carne Asada Tacos
Jeff Mauro, co-host of Food Network's "The Kitchen" shares the trick to perfectly charred carne asada tacos.
Lemon-Pepper Chicken Drumsticks
You only need to marinate these Lemon-Pepper Chicken Drumsticks for 30 minutes before throwing them on the grill.
Grilled Shrimp Scampi Skewers
Grilled shrimp skewers with the flavors of shrimp scampi = the best of both worlds.
These Turkey Burgers Are Topped With GUAC
Seasoned turkey burger patties are grilled then topped with guac + chipotle sauce in this summer-ready recipe.
Grilled Garlic Fries Get Crispy Without Frying Them At All
Ever try grilling potatoes? These Grilled Garlic Fries get crispy without any frying.
You Need To Try Grilled Guacamole This Summer
Grilling the ingredients before mashing + mixing gives your guacamole even more flavor.
How To Grill Sausages The Right Way—Without Drying Them Out | Ray The Butcher
Ray Venezia, a.k.a. Ray the Butcher, shows the right way to cook sausages on the grill so they keep their juices + don't dry out.