How To Make Spiral Ham with Brown Sugar Red Eye Glaze By Rachael

A spice-infused red eye glaze gives this delicious Easter ham a crisp, tangy-sweet crust.

Green Eggs and Ham

Sam I Am eats this for breakfast, lunch or dinner!

Rachael's Chicken Paillard Croque Madame with Asparagus

Rach's protein-packed riff on the ooey-gooey classic French sandwich delivers the same cheesy goodness but minus the gluten.

Rachael's Lemon-Glazed Ham With Minty Fresh Peas

'This is a super-easy Easter-style brunch, lunch or dinner you could serve this weekend or any other weekend in the spring.' -- Rach

Spring Toast with Peas, Ham & Mint

Show off springtime peas in this quick and easy puree.

Rachael's Burgers with Onion and Garlic, Ham and Cheese

The smokiness of the speck and sharp bite of the provolone take Rach's burger to another level.

Rachael's A Meatloaf in Paris

Rach gives meatloaf the Croque Monsieur-treatment, plus an option for those who prefer the Croque Madame.

5-Ingredient Smoked Ham Glazed with Maple Syrup

Perfect for the holidays, this ham -- from Jacques Pepin's PBS series cookbook -- makes for delicious day-after sandwiches.

5-Ingredient Smoked Ham Glazed with Maple Syrup

Perfect for the holidays, this ham -- from Jacques Pepin's PBS series cookbook -- makes for delicious day-after sandwiches.

Green Eggs and Ham

Sam I Am eats this for breakfast, lunch or dinner!

Iceberg Antipasto Salad

This fresh salad goes great alongside any pasta dish

Lasagna with Spinach, Spring Onions and Mortadella

Dig into this springtime lasagna when the weather warms up!

Stuffed Cutlets

Veal, pork or chicken all work here. It’s chef’s choice!