Holiday Brunch Cocktail: Blood Orange Mimosa

John shares a bright + cheerful blood orange mimosa that he created to go with Rach's holiday brunch menu.

Kick Off a Holiday Brunch for a Crowd With Grilled Panettone

Rachael shares a favorite quick and easy holiday brunch dish that requires just 3 ingredients + 5 minutes.

Rach Describes This as a White Pizza With Eggs Instead of Bread. YUM!

Rachael shares her frittata with 5 cheeses, an easy brunch staple that's great at any temperature + can be made ahead.

Rach Rounds Out Her Holiday Brunch Menu With This Pretty Kale Salad

Rachael shares a colorful kale salad that she's serving as part of her Christmas Eve brunch menu.

Gretta Monahan Asks the Uncle Who Raised Her to Adopt Her in Emotional Moment

Style expert Gretta Monahan was raised by her Uncle Eddie—which is why, this Christmas, she's presenting him with adoption papers.

Cooking a Holiday Ham Is Easier Than You Think

Spiral-cut, bone-in, smoked, fresh—no matter the style, ham might be the easiest of the holiday roasts.

This BLT-Inspired Recipe Makes Out-of-Season Tomatoes Taste SO Good

Rachael turns out-of-season tomatoes into a crazy-good BLT-inspired side dish with plenty of bacon + Parm.

Irresistible Side Dish: Super-Crispy Steakhouse Roast Potatoes

Rachael shares her super-crispy oven-roasted potatoes paired with two dipping sauces: horseradish-Dijon + balsamic.

Rach's Steakhouse-Inspired Stuffed Beef Tenderloin

Rachael shares a steakhouse-inspired holiday meal starring beef tenderloin butterflied and stuffed with garlic, walnuts, herbs + blue cheese.

Root Beer Is the Secret Ingredient to This Delicious Glazed Ham

A few simple ingredients are all you need to make this easy glaze for your next holiday ham.

How to Make Stuffed Beef Tenderloin with Blue Cheese | Rachael Ray

Watch Rachael show you how to make beef tenderloin stuffed with garlic, walnuts, herbs + blue cheese.

How to Make Steakhouse Roast Potatoes With Horseradish-Dijon Sauce or Balsamic Sauce | Rachael Ray

Watch Rachael show you how to make steakhouse-style roast potatoes with a choice of horseradish-Dijon + balsamic dipping sauces.

This Man Mysteriously Received Hundreds of Letters to Santa—And What Happened Next Is Incredible

Jim Glaub received over 400 (!) letters to Santa one year, which is how his yuletide non-profit, Miracle on 22nd Street, began.