St. Patrick's Day Recipes: St. Patty’s Melts & Boozy Milkshake
We're LIVE with Irish celebrity chef Clodagh McKenna, Grant W Melton + Jeanette Donnarumma making St. Patrick's Day ? bread, sammies + a boozy shake! So hi + shoot us questions in the comments.
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.