Food & Fun

How To Make Italian Baked Eggplant with Parmesan (Melanzane di Parmigiana) | Rachael Ray

Watch Rach show you how to make eggplant parm the way Italians do it.
Food & Fun

Italians Do It Better: Rach Makes The Real Deal Eggplant Parm

Traditional eggplant parm (melanzane di Parmigiana) in Italy is pared down to the basics—eggplant, parm and tomato sauce—which makes it a go-to of Rach's.
Food & Fun

Rach Makes a Fave Of John's: Sausage, Fennel + Arugula Tagliatelle

Rach's husband John loves this tagliatelle pasta made with sausage, fennel, lemon and arugula, but skip the sausage to make it vegetarian-friendly, too.
Food & Fun

How To Make Sausage, Fennel, Lemon and Arugula Tagliatelle | Rachael Ray

Watch Rach share an easy tagliatelle recipe made with the bright flavors of fennel, lemon, arugula and sausage.
Food & Fun

Rach Makes Pasta With a Tuscan-Style Ragu—But Hold The Meat!

Rach shares a vegetarian twist on a classic Tuscan-style meat sauce by swapping in her favorite plant-based meat alternative.
Food & Fun

How To Make Bucatini all'Amatriciana  | Bobby Flay

Watch Bobby Flay make his version of a beloved classic Italian pasta: bucatini all'Amatriciana.
Food & Fun

How To Make a Meatless Tuscan Ragu with Pici Pasta | Rachael Ray

Watch Rach make an easy, hearty vegetarian pici pasta inspired by Tuscan-style ragu.
Food & Fun

Bobby Flay's Must-Try Classic Italian Pasta: Bucatini all'Amatriciana

Bobby Flay shares his recipe for a classic Italian pasta—bucatini all'Amatriciana—made with good ol' American bacon.
Food & Fun

Italian Fat Tuesday Lasagna

It's Mardi Gras, Italian style! Meatballs, curly lasagna, ricotta cheese and a tomato sauce to die for.
Food & Fun

Muffaletta Pinwheel Steaks and Roasted Broccoli

Rach makes Muffaletta-style stuffed pinwheel steaks and roasted broccoli.
Food & Fun

How To Make An Americano Cocktail | John Cusimano

Watch John mix up an Italian cocktail made just for Americans.
Food & Fun

How To Make Orecchiette with Bacon, Onion and Brussels Sprouts or Cabbage | Rachael Ray

Watch Rach throw together this quick and easy orecchiette pasta, which was inspired by a classic Italian pasta cooked with greens.
Food & Fun

Rach's Orecchiette With Bacon, Onion And Brussels Sprouts Or Cabbage

Rach riffs on a classic Italian pasta known as "pizzoccheri," which is traditionally cooked with greens like cabbage—her version also includes bacon.
Food & Fun

The Americano Cocktail Was Invented By An Italian!

John shares a classic cocktail recipe called the Americano, which was created in a Venetian bar for Americans.
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