Italian

Rach Makes Classic Veal Parmigiana Using Old School Red Sauce

Breaded and fried veal cutlets topped with homemade red sauce and cheese that's broiled until it's melted and browned — it's hard to mess with the classic!

Food & Fun

Rach Makes Classic Veal Parmigiana Using Old-School Red Sauce

Breaded and fried veal cutlets topped with homemade red sauce and cheese that's broiled until it's melted and browned — it's hard to mess with the classic!

Food & Fun

Rach Turns Porchetta Into A Hearty Pasta Sauce (You're Welcome.)

Traditional porchetta takes 3-4 days to make. Get your fix way faster with this shortcut riff.

Food & Fun

Rach Turns Porchetta Into A Hearty Pasta Sauce (You're Welcome)

Traditional porchetta takes 3-4 days to make. Get your fix way faster with this shortcut riff.

Food & Fun

How To Make An Antipasti Salad By Rachael

A simple dressing shaken together in a jar gets tossed with all the flavorful elements of the standard antipasti platter — with crisp lettuce, too.

Food & Fun

How To Make Meatball Patty Parm and Antipasti Salad By Rachael

Mozzarella is melted over a meatball patty sauced with marinara and served with a tangy antipasti salad.

Food & Fun

Rach's Meatball Patty Parm Merges 2 Italian-American Specials

Mozzarella is melted over a meatball patty sauced with marinara and served with a tangy antipasti salad.

Food & Fun

Like Any Good Platter, Rach's Antipasti Salad Satisfies All Taste Buds

A simple dressing shaken together in a jar gets tossed with all the flavorful elements of the standard antipasti platter — with crisp lettuce, too.

Food & Fun

How To Make Lasagna By Valerie Bertinelli (+ Her Mom!)

A beef-and-pork meat sauce and herbed ricotta make up many of the layers in this family recipe from Valerie Bertinelli, host of Food Network’s "Family Food Showdown."

Food & Fun

How To Make Meatball Stroganoff By Rachael

"These meatballs are a riff on my filling for meat cannelloni and my white Bolognese sauce," Rach says.

Food & Fun

Valerie Bertinelli’s Mom's Lasagna Is Destined To Be a Classic In Your House

A beef-and-pork meat sauce and herbed ricotta make up many of the layers in this family recipe from Valerie Bertinelli, host of Food Network’s "Family Food Showdown."

Food & Fun

Rach's Meatball Stroganoff Has a Secret Ingredient

"These meatballs are a riff on my filling for meat cannelloni and my white Bolognese sauce," Rach says.

Rachael’s Charred Eggplant and Meat Sauce with Paccheri

Food & Fun

Rach Pairs Giant Pasta With An Eggplant-Based Spiced Meat Sauce

The technique used here, halving and broiling eggplant rather than roasting it whole, makes the difference that trims cooking time to fit a 30-minute meal.

Red Onion and Smoked Bacon Spaghetti with Cherry Peppers

Food & Fun

The Flavor Combo In Rach's Red Onion + Smoked Bacon Spaghetti Can't Be Beat

Smoked pancetta serves as the base for Rach's flavorful spaghetti that combines spicy peppers, sweet red onions and more in this deceptively simple dinner.