Restaurant Owner Josh Capon On How Covid-19 & Riots Have Affected His NYC Restaurants

NYC restaurant owner & chef Josh Capon talks to Rach about how covid-19 & riots have impacted the service industry.

A Chili-Ginger Marinade Spices Up Quick-Cooking Shrimp Skewers

These easy kabobs are a great appetizer for parties or holiday meals.

Soy-Braised Short Ribs With Parsnip Puree = Refined Comfort Food

Sweet, nutty parsnips puréed with cream and butter are the perfect partner for fork-tender beef short ribs.

Flatbread Goes Fancy With Wild Mushrooms & Pumpkin Seed Pesto

Sauteed oyster mushrooms, shiitakes and creminis make this festive appetizer hearty and healthy.

How to Make Red Chili & Ginger Marinated Grilled Shrimp Skewers by Josh Capon

These easy kabobs are a great appetizer for parties or holiday meals.

How to Make Soy Braised Beef Short Ribs by Josh Capon

Sweet, nutty parsnips puréed with cream and butter are the perfect partner for fork-tender beef short ribs.

How to Make Wild Mushroom Flatbread With Pumpkin Seed Pesto by Josh Capon

Sauteed oyster mushrooms, shiitakes and creminis make this festive appetizer hearty and healthy.

Creamy Parsnip Puree Is a Deliciously Nutty-Sweet Side Dish

Only 4 ingredients + a natural sweetness you won’t find in most other root veggie purees!

Spinach & Pumpkin Seed Pesto Is The Perfect Fall Topper

Earthy, rich and only takes minutes to make in a food processor.

3 Brand-New Fruit Cakes to Make on Christmas

Looking for new ways to add fun and flavor to your holiday menu

Bowery Steak with Salsa Verde and Fondant Potatoes

Josh Capon brings a steakhouse dinner to your house.

French Onion Dip

Two words: bacon garnish

Fresh Whipped Ricotta with Pomegranates, Fried Rosemary, Chili flakes and Honey

Sweet, spicy and creamy

Warm White Bean Dip with Crumbled Chorizo, Roasted Poblanos and Red Onion

This is the best dip you'll ever have!