The Chicken Parm So Good Rach Calls It "Stupid"!

The chef of NYC hotspot Arthur & Sons shares one of his most popular dishes, classic chicken Parmesan served family style with LOTS of cheese.

How to Make Parmigiana Pie with Tomato Sauce | Yotam Ottolenghi and Noor Murad

Watch chefs Yotam Ottolenghi and Noor Murad show you how to make their impressive take on eggplant Parm topped with thinly sliced pastry dough.

Eggplant Parm—in Pie Form!

This savory pie is a twist on eggplant Parm that makes for an impressive meatless centerpiece.

Old-School Italian-American Eggplant Parm

You'll never make eggplant parm any other way!

How to Make Family-Style Chicken Parmigiana

Watch chef Joe Isidori show you how to make the popular family-style chicken Parmigiana he serves at his NYC restaurant, Arthur & Sons.

Rach's Veal Parm Tribute to Mamma Leone's

Rachael shares her version of Mamma Leone's legendary veal Parm, the beloved and now-shuttered restaurant's top-selling dish.

How to Make Mamma Leone's-Style Veal Parmigiana | Rachael Ray

Watch Rachael show you how to make veal Parm in the style of Mamma Leone's, one of Rach's favorite childhood restaurants.

Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen"

This chicken parm recipe from Melissa Clark's new cookbook "Kid In the Kitchen" is super-easy & made in one pan for quick cleanup.

Chicken Parmesan (aka Chicken Parmigiana) | Rachael Ray

Few things are more comforting than classic Chicken Parmesan (aka Chicken Parmigiana).

Double Eggplant Parm Baked Ziti

Double Eggplant Parm Baked Ziti

Rach Makes A Choose-Your-Own Spicy Chicken Parm

2 versions make this recipe twice as nice! Tomatoes and cheese or hot honey and cheese, you won't lose either way.

Rach Makes A Choose-Your-Own Spicy Chicken Parm

2 versions make this recipe twice as nice! Tomatoes and cheese or hot honey and cheese, you won't lose either way.

Rach Makes Classic Veal Parmigiana Using Old-School Red Sauce

Breaded and fried veal cutlets topped with homemade red sauce and cheese that's broiled until it's melted and browned — it's hard to mess with the classic!

Rach Makes Classic Veal Parmigiana Using Old School Red Sauce

Breaded and fried veal cutlets topped with homemade red sauce and cheese that's broiled until it's melted and browned — it's hard to mess with the classic!