A Dinner Rach Loves: Grilled Lamb, Beef + Chicken with Chimichurri
Rachael pairs a mixed grill of lamb, beef and chicken with charred lemon, tri-color salad and a gutsy pimentòn-flavored caper chimichurri.
Dinner Party Dish: Moroccan Lamb, Harissa + Warm Farro Salad
Chef Robert Irvine shares an elegant, super-flavorful dinner: Moroccan-spiced lamb with harissa, warm farro salad + lemony goat cheese puree.
How to Make Spicy Lamb Chops with Polenta and Broiled Tomatoes | Rachael Ray
Watch Rach show you how to make sauteed spiced lamb chops over greens with cheesy polenta + broiled tomatoes.
Rach's Family Can't Get Enough of These Greek Stuffed Peppers
Rachael stuffs pepper "boats" with an aromatic meat, rice, cheese and herb filling, then bakes them with sliced potatoes + puréed tomatoes.
Rach's Juicy Greek Meatballs With Feta + Spinach Rice Pilaf—Delish!
Rachael pairs crispy, juicy meatballs with a "spanikopita" rice pilaf with feta and spinach in this Greek-style, family-friendly dinner.
How to Make Moroccan-Spiced Rack of Lamb | Chef Robert Irvine
Watch chef Robert Irvine show you how to make a lovely spring dinner of Moroccan-spiced rack of lamb with farro salad + harissa.
Rachael's 2022 Easter Feast: Lemon Pepper Lamb Chops and Roast Chicken + More
Watch Rachael show you how to make her lemon-pepper lamb chops and roast chicken with lemon pepper + herb sauce for Easter.
Rach's Easy Easter Lamb Chops + Chicken With Herb Sauce
Rachael shares the easy main course of her "Easter feaster": lemony sauteed lamb chops + roast chicken with mint-parsley sauce.
How to Make Kheema Pav (Sloppy Jai)
Watch chef Meherwan Irani, founder of SpiceWalla, show you how to make an Indian spin on sloppy Joes.
Sloppy Joes Get a Spicy, Super-Flavorful Indian Update
Chef Meherwan Irani puts a super-flavorful Indian twist on sloppy Joes with turmeric, Kashmiri chili pepper, garam masala, ginger + serranos.
How to Make Caper Chimichurri with Mixed Grill | Rachael Ray
Watch Rach prepare a mixed grill of lamb, beef and chicken served with a tri-color salad and gutsy chimichurri flavored with capers and pimentòn.
How to Make Lamb Chops with Dijon and Herb Crust and Swirls of Minty Peas | Rachael Ray
Watch Rachael show you how to make roasted herb-crusted rack of lamb with a simple sauce + minty pureed peas.
An Easy, Impressive Meal for Special Occasions or Anytime!
Rachael shares an easy, but impressive meal perfect for the holidays or anytime: herb-crusted rack of lamb with a creamy sauce + pureed minty peas.