How to Make Lamb Chops with Dijon and Herb Crust and Swirls of Minty Peas | Rachael Ray
Watch Rachael show you how to make roasted herb-crusted rack of lamb with a simple sauce + minty pureed peas.
An Easy, Impressive Meal for Special Occasions or Anytime!
Rachael shares an easy, but impressive meal perfect for the holidays or anytime: herb-crusted rack of lamb with a creamy sauce + pureed minty peas.
A Dinner Rach Loves: Grilled Lamb, Beef + Chicken with Chimichurri
Rachael pairs a mixed grill of lamb, beef and chicken with charred lemon, tri-color salad and a gutsy pimentòn-flavored caper chimichurri.
How to Make Baby Greek Meatballs + Rice Pilaf with Feta and Spinach | Rachael Ray
Watch Rachael prepare a Greek-style dinner of crispy, juicy meatballs nestled in a fragrant rice pilaf with walnuts, feta, herbs and lots of spinach.
Rach's Juicy Greek Meatballs With Feta + Spinach Rice Pilaf—Delish!
Rachael pairs crispy, juicy meatballs with a "spanikopita" rice pilaf with feta and spinach in this Greek-style, family-friendly dinner.
How to Make Greek Stuffed Peppers (Gemista) | Rachael Ray
Watch Rach prepare Greek-style baked peppers filled with a fragrant mixture of ground lamb or beef, rice, tomatoes, cheese and lots of fresh herbs.
Rach's Family Can't Get Enough of These Greek Stuffed Peppers
Rachael stuffs pepper "boats" with an aromatic meat, rice, cheese and herb filling, then bakes them with sliced potatoes + puréed tomatoes.
Rach Makes a Warm-Weather Favorite: Tagliatelle with Ragu + Peas
Rach shares a recipe that's a favorite of her husband John—tagliatelle with peas and a light ragu, which can be made with any kind of ground meat.
How To Make Tagliatelle with Ground Meat Ragu and Peas | Rachael Ray
Watch Rach show you how to make a pasta recipe that's beloved by her husband John.
Pita Chips + Hummus + Spiced Meat = Rach's Moroccan Nachos
Rach shares a global take on nachos made with pita chips, hummus + spiced ground chicken, beef or lamb.
Rach Stuffs Eggplant Boats With The Greek Flavors Of Moussaka
Rach shares a recipe for eggplant boats (aka papoutsakia, or "little shoes" in Greek) stuffed with the flavors of moussaka.
Slow-Roasted Bone-In Leg of Lamb | Rachael Ray
Rach's Slow-Roasted Bone-In Leg of Lamb recipe is the star of her Easter dinner.
How To Make Moussaka-Stuffed Eggplant (Papoutsakia) | Rachael Ray
Watch Rach prepare papoutsakia—"little shoes" in Greek—eggplant boats that she stuffs with ground lamb or beef, tomatoes and white sauce.