Maple Syrup Gets a Surprising (in a Good Way!) Garlicky Twist

Use Brad Leone's maple syrup fermented with crushed garlic as a sweet umami enhancer in salad dressings, marinades, braises + soups.

How to Make Fermented Garlic Maple Syrup | Brad Leone

Watch Brad Leone show us how to make umami-rich maple syrup fermented with crushed garlic cloves.

Blueberry Brown Sugar French Toast Bake With Pecans + Buttermilk Maple Syrup

You need super crusty bread for Danielle Kartes' Blueberry Brown Sugar French Toast Bake With Pecans + Buttermilk Maple Syrup.

Baguette French Toast | Rock Musician Sammy Hagar

This French toast recipe made with a baguette comes from rock musician + former frontman for Van Halen, Sammy Hagar.

Pancake Cake with Maple Cream Cheese Frosting

This pancake cake with maple cream cheese frosting is a unique dessert any breakfast lover will appreciate.

Rach's Maple-Mustard Pork Chops Are Quick & Easy

Rach shares her recipe for bone-in pork chops with a quick and easy pan sauce using maple syrup, mustard & capers.

How To Make Pork Chops with Maple, Mustard & Capers | Rachael Ray

Watch Rach make this easy pork chop recipe that comes with its own easy pan sauce using maple syrup, mustard and capers.

Alternative to Stuffing/Dressing: Maple-Bacon-Mushroom Sweet & Savory Bread Pudding | Gail Simmons

Try this sweet & savory twist on bread pudding from "Top Chef" host Gail Simmons instead of standard holiday stuffing or dressing.

Savory Bread Pudding: Maple-Bacon-Mushroom | Alternative to Stuffing/Dressing | Gail Simmons

This bread pudding alternative to classic stuffing (or dressing—whatever you call it) from "Top Chef" host Gail Simmons is sweet, savory & delicious!

Apple Cider Donuts + Salted Maple Whipped Cream = The Perfect Icebox Cake

An easy, no-bake dessert using a salted maple whipped cream? So much yes.

Herbed Maple Gravy Is Anything But Basic

Maple syrup, soy sauce and fresh herbs give this homemade gravy from chef Richard Blais extra layers of flavor.

How to Make Herbed Maple Gravy by Richard Blais

Maple syrup, soy sauce and fresh herbs give this homemade gravy from chef Richard Blais extra layers of flavor.

File Donut French Toast Under “How Is This Not Already A Thing?”

Senior Culinary Producer Jeanette Donnarumma takes the donut-as-breakfast concept one step further and turns it into french toast.

This Icebox Cake Is Equal Parts Donut And Salted Maple Whipped Cream

Senior Culinary Producer Jeanette Donnarumma’s latest donut hack turns fall’s favorite donuts into an icebox cake using a salted maple whipped cream.