How to Make John's Halloween Munster-Tini Cocktail | John Cusimano

Watch John show you how to make his spooky Halloween take on a martini with green Chartreuse, St-Germain liqueur + lime.

Rach Calls John's Halloween-Themed Drink "One of His Best!"

John shares his Halloween-themed green "monster" take on a martini that Rach calls "one of his best" cocktails!

Kick Off Friday With John's "Herby and Delicious" Rosemary Martini

John shares his twist on a classic martini, muddling fresh rosemary leaves into the cocktail; Rach describes it as "so herby and delicious!"

How to Make a Rosemary-Tini Cocktail | John Cusimano

Watch John Cusimano show you how to make a rosemary-flavored martini to go with Rach's Italian Chicken and Rice Stew.

What Do You Get When You Cross a Negroni + a Martini? A Negronatini!

Rach's husband, John, stirs up a Negroni-martini combo flavored with Green Chartreuse and cherry liqueur and topped with green olives.

You Can't Beat a Classic Martini (Stirred, Never Shaken!)

Rachael's husband, John, stirs up a classic martini, which is heavy on the vermouth and includes orange bitters for a citrusy flavor and brightness.

How to Make a Classic Martini | John Cusimano

Watch Rachael's husband, John, prepare a classic martini with a lemon twist and olives on the side.

How to Make a Negroni-Martini (Negronatini) | John Cusimano

Watch Rach's husband, John, stir up a cross between a Negroni and a martini, garnished with green olives.

John Cusimano's Pre-Prohibition Martini + His Top Martini Secrets

John shares his recipe for a pre-Prohibition gin martini—a throwback to an era with petite drinks that were stirred, not shaken. He explains why.

How To Make a Pre-Prohibition Gin Martini + The Right Way to Serve a Martini | John Cusimano

Watch John make a pre-Prohibition martini, plus show you how to chill a martini glass, the perfect gin-to-vermouth ratio and when to shake vs stir a cocktail.

Rach's Husband John Cusimano Makes A Martini That's Deliciously Filthy

John's filthy martini gets its extra-briny flavor thanks to pickle juice + cocktail onion brine.

How To Make a Filthy Dirty Martini By John Cusimano

John's filthy martini gets its extra-briny flavor thanks to pickle juice + cocktail onion brine.

Kate Hudson Likes Her Vodka Martini Dirty, But Not Filthy

A fresh take on a classic, just the way Kate Hudson likes it—dirty, not filthy, with a generous splash of olive brine.

John Cusimano's Dirty Basil Martini Will Hit The Spot

Fresh basil and the fixings for an extra dirty martini give John's cocktail a little pep in its step.