Must-Try Restaurant Recipe: Dan Dan Noodles

Cooking Channel host & Chef Jordan Andino shares the recipe for one of the most popular dishes at his NYC restaurant—Dan Dan noodles.

How To Make Homemade Pasta WITHOUT a Pasta Machine | Danielle Kartes At Home

These fresh, homemade pasta noodles don't require a pasta machine OR a stand mixer. Plus an easy soy peanut sauce to toss them in!

Homemade Pasta WITHOUT a Pasta Maker (+soy peanut sauce!)

These fresh, homemade pasta noodles don't require a pasta machine OR a stand mixer. Plus an easy soy peanut sauce to toss them in!

Watch Rach + "From Scratch" Host Learn How to Stretch Chinese Noodles

Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles called Biang-Biang.

How To Make Biang Biang Noodles | Xi'an Famous Foods

Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles called Biang-Biang.

Rach's Chicken & Egg Ramen Is 100% Slurp-Worthy

Rach and guest Lou Diamond Phillips make the ultimate antidote for cold, wintry weather — chicken and egg ramen.

How To Make Chicken and Egg Ramen By Rachael

Crunchy toppings, aromatic veggies + bold chilies & ginger make Rach's chicken and egg ramen the ultimate antidote for cold, wintry weather.

Rach's No-Pain Lo Mein Is a Take-Out Meal Made Easy

Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.

How To Make Easy Lo Mein By Rachael

Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.

Rach's Korean Spaghetti & Meatballs Is a Tangier Riff On The Pasta Staple

Ginger- and scallion-laced meatballs sit atop a mound of pasta dressed in a sweet-and-tangy red sauce.

Rach's Everything Pad Thai Is Like Takeout But Better—It's Homemade!

A tangy-peanut sauce dresses this DIY takeout of rice noodles, shrimp and tofu for a delicious Asian-inspired feast.

Rach's Taiwanese Make-Your-Own Takeout Involves Meat Sauce + Shrimp Toast

"When you make your own take-out, you control the quality of ingredients," Rach says.

How To Make Your Own Takeout: Shrimp Toast + Taiwanese Meat Sauce By Rachael

"When you make your own take-out, you control the quality of ingredients," Rach says.